Creamy Potato-cheese Soup
From luvshk 16 years ago
- 20 minutes to make
- Serves 6
This is a wonderful warm belly filling cheesy potato soup. My husband loves this, especially when he's under the weather. This is so good, a light salad is all you need to go with it! I originally got this recipe from a Gifts from a Jar cookbook but now make it at home all the time. Read more If you want to give as a gift, just layer all the dry ingredients in a quart jar with croutons in a plastic bag on top and seal. Attach a card with the remainder of ingredients and directions. Very pretty! See less
Ingredients
- 2 cups instant mashed potato flakes shopping list
- 1 package (about 1 1/4 oz) dried cheddar cheese sauce mix shopping list
- 1 tablespoon dried chives shopping list
- 1 teaspoon chicken bouillon granules shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/4 teaspoon white pepper shopping list
- 3 cups water shopping list
- 2 cups milk shopping list
- 1/2 to 1 cup sour cream or plain yogurt shopping list
- hot pepper sauce (optional) shopping list
- 1 1/2 cups hearbed croutons (optional) shopping list
How to make it
- Combine all dry ingredients in a bowl, except croutons.
- Bring water and milk to a boil in large saucepan over high heat.
- Gradully whisk in combined dry ingredients.
- Reduce heat; simmer 5 minutes, stirring constantly.
- Whisk in sour cream.
- Add additional water or milk, 1/2 cup at a time, to reach desired consistency.
- Season with hot pepper sauce, if desired.
- Serve with croutons.
- Variations: Stir in 2 cups cooked broccoli forets or 2 cups cubed cooked ham. Heat through.
chefmeow
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" It was excellent "
" It was excellent "