Recipe

Creamy Potato-cheese Soup Recipe


Creamy Potato-cheese Soup Recipe Luvshk / All my dishes
1 year, 6 months ago
This is a wonderful warm belly filling cheesy potato soup. My husband loves this, especially when he's under the weather. This is so good, a light salad is all you need to go with it! I originally got this recipe from a Gifts from a Jar cookbook b... More
Prep:15m Cook:20m Servings:6

Luvshk

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Ingredients
  • 2 cups instant mashed potato flakes
  • 1 package (about 1 1/4 oz) dried Cheddar cheese sauce mix
  • 1 tablespoon dried chives
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon white pepper
  • 3 cups water
  • 2 cups milk
  • 1/2 to 1 cup sour cream or plain yogurt
  • Hot pepper sauce (optional)
  • 1 1/2 cups hearbed croutons (optional)

Directions
  1. Combine all dry ingredients in a bowl, except croutons.
  2. Bring water and milk to a boil in large saucepan over high heat.
  3. Gradully whisk in combined dry ingredients.
  4. Reduce heat; simmer 5 minutes, stirring constantly.
  5. Whisk in sour cream.
  6. Add additional water or milk, 1/2 cup at a time, to reach desired consistency.
  7. Season with hot pepper sauce, if desired.
  8. Serve with croutons.
  9. Variations: Stir in 2 cups cooked broccoli forets or 2 cups cubed cooked ham. Heat through.

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Comments

bvannetter1955 1 year, 6 months ago said:
I like the ingredients you have here. Bet it tastes great.

chefmeow 1 year, 6 months ago said:
Fantastic post, fantastic combination of great flavors. Enjoy. Has my 5.

trigger 1 year, 6 months ago said:
Great I love the hot pepper sauce.
Michael


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