Recipe

Topping For Hummous Recipe

	Jimrug1 / All my dishes 1 year, 7 months ago This is a very traditional variation to Hummous, that makes it almost a meal in itself. Pine nuts are browned in butter with finely minced Lamb or Beef. The combination is sprinkled over the top of a dish of Hummous in as thick a layer as you care ... More Prep:4m Cook:14m Servings:1	Jimrug1
	dips lebanese appetizer middleeastern chickpeas

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lunasea

tilgidh

Ingredients

¼ cup Pine Nuts

2 Tbls Clarified Butter

8 oz finely ground Lamb or Beef

½ Tsp Salt

1/8 Tsp ground Cinnamon

Fresh Ground Pepper to taste

Directions

In a heavy skillet over low heat, fry Pine Nuts in Butter until evenly browned. Remove Pine Nuts. Increase heat to medium high. Brown Lamb well for about 10 minutes. Season with Salt, Pepper, and Cinnamon. Mix Lamb together well with Pine Nuts and sprinkle over one recipe of Hummous bi Tahini. (Posted)

Serve with Arabic bread.

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Comments

mjcmcook 1 year, 7 months ago said:
Hello...
What an unusual....but great sounding recipe!
Thanks so much....
....mjcmc00k....

lunasea 1 year, 7 months ago said:
Oh wow....you're making me soooo hungry this morning! Thank you...*giggles*

I must try this topping for your hummous. I have the pine nuts...must get some ground lamb and make some bread. I can almost taste it now...*swoon*

Thanks so much, Jim - you're a doll!
~Vickie

tilgidh 1 year, 3 months ago said:
Nice Dish

Thank you!

Tilgidh

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