Topping For Hummous
From jimrug1 17 years ago
- 14 minutes to make
- Serves 1
This is a very traditional variation to Hummous, that makes it almost a meal in itself. Pine nuts are browned in butter with finely minced Lamb or Beef. The combination is sprinkled over the top of a dish of Hummous in as thick a layer as you care to make. Read more The recipe below makes about 1 ¼ cups. It can easily be doubled or tripled. See less
Ingredients
- ¼ cup pine nuts shopping list
- 2 Tbls clarified butter shopping list
- 8 oz finely ground lamb or beef shopping list
- ½ Tsp salt shopping list
- 1/8 Tsp ground cinnamon shopping list
- fresh ground pepper to taste shopping list
How to make it
- In a heavy skillet over low heat, fry Pine Nuts in Butter until evenly browned. Remove Pine Nuts. Increase heat to medium high. Brown Lamb well for about 10 minutes. Season with Salt, Pepper, and Cinnamon. Mix Lamb together well with Pine Nuts and sprinkle over one recipe of Hummous bi Tahini. (Posted)
- Serve with Arabic bread.
The Rating
Reviewed by 3 people-
YUMMMMM!!!
I saw pine nuts at the store a few days ago... $19.99 per lb!!! But I'm thinking about going for it. haha
^5
windy1950
in Flint loved it
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Nice Dish
Thank you!
Tilgidh
tilgidh
in Blackshear loved it
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Oh wow....you're making me soooo hungry this morning! Thank you...*giggles*
I must try this topping for your hummous. I have the pine nuts...must get some ground lamb and make some bread. I can almost taste it now...*swoon*
T...more
lunasea
in Orlando loved it
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