How to make it

  • In a heavy skillet, heat Olive Oil slowly over low heat, until a drop of water will sizzle. Beat together eggs, with remainder of ingredients for 30 sec.
  • Drop by large Tablespoons into Oil, keeping them well separated. Fry slowly on one side until golden and flip to brown the other. Keep finished cakes warm in oven until all are done.
  • Mix together the extra Scallions, Mint and Parsley.
  • To Serve: Place cakes on a platter or individual plates with a spoon of Yoghurt Cheese or Yoghurt on top, a sprinkle of Pepper and garnish with mixed herbs.
  • Serve with: Koosa or Zucchini strips, Cucumber strips and plain Arabic bread or bread spread with Za'atar mixed with enouh oil to make a thin paste.
  • Note. Za'atar is an herb mixture of Sumac, Thyme and Sesame Seed available at most Middle Eastern Shops...

Reviews & Comments 4

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    " It was excellent "
    greekgirrrl ate it and said...
    These are wonderful..I've never seen these..well then again, I haven't seen alot! I love how "ethnic" your recipes are--you rock, as usual!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsneman ate it and said...
    That's great Jim ...
    This omlet is my dad's favorite he make it every friday (as you know Friaday is the weekend in Syria)
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsneman ate it and said...
    Jim .. Ifeel that you were some how living with my father its his favorite dish in the whole(hole)(haha) he even order it in his travels exept one thing he add some chopped tomatoes to it
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    " It was excellent "
    lunasea ate it and said...
    Wow - how delightful! I am so hungry this morning and I actually have all the goodies on hand to make and serve this. Want to drop by about 8:30-ish and help me eat it? Thanks, Jim sweetie...I love your style. ;-)~~

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