Ingredients

How to make it

  • bring to boil in a heavy saucepan, all ingredients, simmer 5 minutes, cover and store in airtight container in refrigerator, keeps well
  • yields 2 cups

Reviews & Comments 3

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    " It was excellent "
    tuilelaith ate it and said...
    Hey you got my ^5! Come join me in my new Chutney Group!
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    " It was excellent "
    peetabear ate it and said...
    good post... love chutneys and this sounds like it would be great with chicken.. you have my 5 also
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    " It was excellent "
    chefmeow ate it and said...
    I'm a huge chutney fan as well. This one sounds magnificent. Great post. Got my 5.
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