Recipe

Red River Burgers Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 8 months ago These juicy burgers are seasoned just right with two kinds of chili peppers. This red river burger recipe is spiced with serrano and chipotle chile peppers. Green tomato slices add a refreshingly different note to these chili-studded burgers. Prep:20m Cook:14m Servings:4	Watson2167
	beef buns pepper burger

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Fans

jenniferby

chefmeow

crabhappyc

Ingredients

1/2 cup chopped green onion or finely chopped white onion

2 tablespoons fine dry bread crumbs

2 red serrano peppers, seeded and finely chopped

3 canned chipotle peppers in adobo sauce, chopped

1/2 teaspoon salt

1 pound lean ground beef

4 whole wheat hamburger buns, split, or eight 1-inch-thick slices of bread

Roasted red pepper catsup, roasted garlic catsup, or other purchased flavored catsup (optional)

4 tomato slices (optional)

Sliced red onion (optional)

Red serrano peppers (optional)

Directions

Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well.

Shape meat mixture into four 3/4-inch-thick patties.

For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes.

Grill or toast buns or bread.

Serve burgers on toasted buns. If desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.

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Comments

chefmeow 1 year, 8 months ago said:
Oh my, this sounds fantastic. I love burgers and LOVE spicy. This is a great combintation of spiciness. Great post. You have my 5.

jenniferbyrdez 1 year, 8 months ago said:
Fantastic! Thanks Watson.

crabhappychick 1 year, 8 months ago said:
Now THAT'S a burger! Spicy, beefy, yummy. Thanks.

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