How to make it

  • Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- to 5-quart slow cooker. Brush soy sauce over meat. On a large piece of foil combine anise seeds, fennel seeds, caraway seeds, dill seeds, and celery seeds. Roll roast in seeds to coat evenly.
  • Place meat in slow cooker. Pour 1/3 cup of the apple juice and the broth around meat.
  • Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours.
  • Transfer meat to a cutting board, reserving cooking liquid. Slice meat and transfer to a serving platter. Cover meat to keep warm.
  • For gravy, strain cooking liquid and skim off fat. Transfer cooking liquid to a small saucepan.
  • In a small bowl, combine the remaining 1/3 cup apple juice and the cornstarch; stir into liquid in saucepan. Cook and stir over medium heat until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Serve gravy over meat and top with a sliced of apple

Reviews & Comments 3

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    " It was excellent "
    pudgy47 ate it and said...
    Love the all the seed combos for the roast........Gets a 5 from me.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome as usual Watson. Yum.
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    " It was excellent "
    chefmeow ate it and said...
    Yummy. You are posting some great recipes today. Thumbs up, you got my 5.
    Was this review helpful? Yes Flag

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