How to make it

  • CAKE:
  • Sift first four ingredients together and set aside.
  • Bring margarine, water and peanut butter to a boil and add to flour mixture.
  • In another bowl, combine eggs, vanilla and buttermilk.
  • Add to peanutbutter batter.
  • Pour into a greased 10x15" pan and bake at 350F for 15-20 minutes.
  • Ice cake while still warm and sprinkle with chopped peanuts if desired.
  • FROSTING:
  • Bring margarine, peanut butter and milk to a boil, remove from heat. Add powdered sugar and vanilla.

Reviews & Comments 4

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    " It was good "
    staci5405 ate it and said...
    This cake was absolutely YUMMY! Added a little more peanut butter in the cake for my peanut butter loving family!
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  • munchkinz44 6 years ago
    gave it a try and it was GOOOD!!! i did keep the cocoa tho to make it a chocolate peanut butter cake---sooo rich and good w/ vanilla ice cream!!!
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  • zena824 7 years ago
    hotta... gosh.. this sounds yummy....I just made a Texas choc sheet cake over the weekend for company...but this sounds really good... Im giving it a try next.....Thanks...
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  • krumkake 7 years ago
    My daughter and family will be visiting us Memorial Weekend - she could live on peanut butter. I have printed off your recipe already...I have to "treat" her with this one!
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