Recipe

Poached Pears With Vanilla Cream Recipe

	Caramia / All my dishes 1 year, 7 months ago This recipe doesnt need any sauces,Mix a Little vanilla iceam with the pear juices. Prep:8m Cook:12m Servings:4	Caramia
	easy

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Ingredients

4 firm, ripe Bosc pears

2 tablespoons light-brown sugar

1 tablespoon unsalted butter

¼ cup vanilla ice cream

Directions

Peel 4 firm, ripe Bosc pears, and core from the bottom using a melon baler, leaving stems intact. In a 2-qart microwave-safe dish with a lid, place 2 tablespoons light-brown sugar and 1 tablespoon unsalted butter, and add pears. Cover, and microwave on high until the pears are tender enough to pierce with a knife, 10 to 12 minutes (timing will vary depending upon ripeness of pears). Don’t be concerned if pears fall over on their sides as they cook. Carefully uncover, as dish lid will release steam.

Transfer cooked pears to four shallow serving bowls, leaving juices behind. Add ¼ cup vanilla ice cream to the juices of the dish; stir until smooth and saucy. Dividing evenly, spoon sauce around the pears; serve at room temperature or chilled.

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