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Ingredients

How to make it

  • In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  • To serve, stir in chicken and spinach.

Reviews & Comments 1

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    " It was excellent "
    bigstmpr ate it and said...
    this sounds so delicious i just have to try it . i love soup any way you fix it. thanks for sharing with us. hugs, jo
    Was this review helpful? Yes Flag

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