Spinach Chicken and Wild Rice Soup
From watson2167 16 years ago
- 420 minutes to make
- Serves 6
Vitamin-rich spinach, wild rice, and skinless chicken make this soup hearty and healthy. Complete the meal with a simple mixed green salad.
Ingredients
- 3 cups water shopping list
- 1 14--ounce can reduced-sodium chicken broth shopping list
- 1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup shopping list
- 2/3 cup uncooked wild rice, rinsed and drained shopping list
- 1/2 teaspoon dried thyme, crushed shopping list
- 1/4 teaspoon ground black pepper shopping list
- 3 cups chopped cooked chicken or turkey (about 1 pound) shopping list
- 2 cups shredded fresh spinach shopping list
How to make it
- In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
- To serve, stir in chicken and spinach.
People Who Like This Dish 7
- chris51879 Nowhere, Us
- unicorn4 Melbourne, AU
- mbeards2 Omaha, NE
- bigstmpr Edgewood, WA
- softshellcrab Albuquerque, NM
- lhogden West Lafayette, IN
- watson2167 Las Vegas, NV
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The Rating
Reviewed by 2 people-
this sounds so delicious i just have to try it . i love soup any way you fix it. thanks for sharing with us. hugs, jo
bigstmpr
in Edgewood loved it
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