Asparagus Soup
From jsam23321 16 years agoIngredients
- 4 TBS butter shopping list
- 4 TBS flour shopping list
- 8 Cups milk shopping list
- 1/2 tsp salt (optional) shopping list
- 1/2 tsp pepper shopping list
- 12 asparagus stalks cut in 1/2 inch diagonal slices (save cooked asparagus heads for garnish) shopping list
- 1 TBS water shopping list
- 1/2 finely chopped medium yellow onion shopping list
- 1 to 2 finely chopped/pressed garlic cloves shopping list
- 4 TBS white cooking sherry shopping list
- 2 TBS white sugar shopping list
- 1 TBS thyme shopping list
- 1/4 Cup grated parmesan cheese shopping list
How to make it
- Combine butter and flour in 3 quart pot over medium heat, stirring constantly until melted
- Continue to cook over medium heat for 2 minutes, stirring constantly
- Add 8 cups of milk, briskly stir occasionally with wire whip until brought to slow boil over medium high heat then turn down to medium heat
- Meanwhile:
- Place cut asparagus in covered microwavable bowl with 1 TBS water; cook on high for 2 minutes
- Saute onion, cooking sherry, and sugar in saute pan over medium heat until onions carmalize and sherry is cooked off
- Add garlic and cook for 1 minute, remove from heat
- Add asparagus, and onion/garlic mixture to soup base and stir
- Add thyme and parmesan cheese and cook 2 minutes
- Salt and pepper to taste
- Garnish with asparagus heads and Parmesan Cheese
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- marky90 Dearborn, MI
- hollymayb Baltimore, Maryland
- clbacon Birmingham, AL
- hoosiermom68 Merrillville, IN
- jsam23321 Yokosuka, JP
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The Rating
Reviewed by 3 people-
Looks and sounds delish!!
Carrie :)hoosiermom68 in Merrillville loved it -
Asparagus Soup is one of my favorites and this one sounds very good!
bluewaterandsand in GAFFNEY loved it
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