Recipe

Asparagus Soup Recipe


Asparagus Soup Recipe
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Goes perfect with homemade bread by itself or as soup course with meal

Jsam23321

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Ingredients
  • 4 TBS butter
  • 4 TBS flour
  • 8 Cups milk
  • 1/2 tsp Salt (optional)
  • 1/2 tsp Pepper
  • 12 Asparagus stalks cut in 1/2 inch diagonal slices (save cooked asparagus heads for garnish)
  • 1 TBS water
  • 1/2 finely chopped medium yellow onion
  • 1 to 2 finely chopped/pressed garlic cloves
  • 4 TBS white cooking sherry
  • 2 TBS white sugar
  • 1 TBS Thyme
  • 1/4 Cup grated Parmesan Cheese

Directions
  1. Combine butter and flour in 3 quart pot over medium heat, stirring constantly until melted
  2. Continue to cook over medium heat for 2 minutes, stirring constantly
  3. Add 8 cups of milk, briskly stir occasionally with wire whip until brought to slow boil over medium high heat then turn down to medium heat
  4. Meanwhile:
  5. Place cut asparagus in covered microwavable bowl with 1 TBS water; cook on high for 2 minutes
  6. Saute onion, cooking sherry, and sugar in saute pan over medium heat until onions carmalize and sherry is cooked off
  7. Add garlic and cook for 1 minute, remove from heat
  8. Add asparagus, and onion/garlic mixture to soup base and stir
  9. Add thyme and parmesan cheese and cook 2 minutes
  10. Salt and pepper to taste
  11. Garnish with asparagus heads and Parmesan Cheese

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Comments


Looks and sounds delish!!
Carrie :)


Asparagus Soup is one of my favorites and this one sounds very good!


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