Ingredients

How to make it

  • Combine butter and flour in 3 quart pot over medium heat, stirring constantly until melted
  • Continue to cook over medium heat for 2 minutes, stirring constantly
  • Add 8 cups of milk, briskly stir occasionally with wire whip until brought to slow boil over medium high heat then turn down to medium heat
  • Meanwhile:
  • Place cut asparagus in covered microwavable bowl with 1 TBS water; cook on high for 2 minutes
  • Saute onion, cooking sherry, and sugar in saute pan over medium heat until onions carmalize and sherry is cooked off
  • Add garlic and cook for 1 minute, remove from heat
  • Add asparagus, and onion/garlic mixture to soup base and stir
  • Add thyme and parmesan cheese and cook 2 minutes
  • Salt and pepper to taste
  • Garnish with asparagus heads and Parmesan Cheese

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Asparagus Soup is one of my favorites and this one sounds very good!
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    " It was excellent "
    hoosiermom68 ate it and said...
    Looks and sounds delish!!
    Carrie :)
    Was this review helpful? Yes Flag

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