How to make it

  • Find a 2 quart saucepan.
  • In it, mix the cocoa and water with a wire whisk or fork.
  • Heat the chocolate water over medium heat, stirring occasionally.
  • Add the sugar and continue to stir until the sugar dissolves.
  • Bring the mixture to a full rolling boil.
  • Reduce the heat to medium low and boil for a full 3 minutes.
  • Remove the syrup from the heat.
  • Add the salt and vanilla, stirring to blend.
  • Pour the syrup into a clean pint sized canning jar, or a clean catsup container. Put a good lid on the jar and store it in the fridge.
  • Use this chocolate syrup to make chocolate milk, or serve it over ice-cream.

Reviews & Comments 3

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    " It was excellent "
    burgandy26 ate it and said...
    THANKS
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic!
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    " It was excellent "
    taylorsue82 ate it and said...
    I make this often, it's very good. My kids have used it for years n just love it.
    Was this review helpful? Yes Flag

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