Chocolate Syrup
From halosmith 17 years ago
- 35 minutes to make
- Serves 810
This is remarkably similar to Hershey's Chocolate Syrup in the can
Ingredients
- 1/2 cup unsweetened cocoa shopping list
- 1 cup tap water shopping list
- 2 cups sugar shopping list
- 1/8 teaspoon salt shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Find a 2 quart saucepan.
- In it, mix the cocoa and water with a wire whisk or fork.
- Heat the chocolate water over medium heat, stirring occasionally.
- Add the sugar and continue to stir until the sugar dissolves.
- Bring the mixture to a full rolling boil.
- Reduce the heat to medium low and boil for a full 3 minutes.
- Remove the syrup from the heat.
- Add the salt and vanilla, stirring to blend.
- Pour the syrup into a clean pint sized canning jar, or a clean catsup container. Put a good lid on the jar and store it in the fridge.
- Use this chocolate syrup to make chocolate milk, or serve it over ice-cream.
The Rating
Reviewed by 6 people-
I make this often, it's very good. My kids have used it for years n just love it.
taylorsue82
in Wapakoneta loved it
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Fantastic!
bluewaterandsand
in GAFFNEY loved it
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THANKS
burgandy26
in loved it
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