Recipe

Chocolate Syrup Recipe


Chocolate Syrup Recipe
This is remarkably similar to Hershey's Chocolate Syrup in the can

Halosmith

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Ingredients
  • 1/2 cup unsweetened cocoa
  • 1 cup tap water
  • 2 cups sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla

Directions
  1. Find a 2 quart saucepan.
  2. In it, mix the cocoa and water with a wire whisk or fork.
  3. Heat the chocolate water over medium heat, stirring occasionally.
  4. Add the sugar and continue to stir until the sugar dissolves.
  5. Bring the mixture to a full rolling boil.
  6. Reduce the heat to medium low and boil for a full 3 minutes.
  7. Remove the syrup from the heat.
  8. Add the salt and vanilla, stirring to blend.
  9. Pour the syrup into a clean pint sized canning jar, or a clean catsup container. Put a good lid on the jar and store it in the fridge.
  10. Use this chocolate syrup to make chocolate milk, or serve it over ice-cream.

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Comments


I make this often, it's very good. My kids have used it for years n just love it.


Fantastic!


THANKS


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