Meat Tender Like a Nymph
From scearley 17 years agoIngredients
- 1 lb boned fatty pork shopping list
- 1 c. sherry shopping list
- 1 c. soy sauce shopping list
- 3/4 c sugar shopping list
- 1 tsp salt shopping list
How to make it
- Dice the meat and seal it in a pudding mould along with all other ingredients
- Make sure the mould is closed properly and boil in water for 4 hours.
- Water must reach halfway up the mould, so you will need to regularly added during boiling.
- When done, strain the meat, and reserve the 'juice' for vegetables.
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