Recipe

Meat Tender Like A Nymph Recipe


Meat Tender Like A Nymph Recipe Scearley / All my dishes
3 years, 1 month ago
The pork is gently cooked in a sweet and savory mix, inside a sealed pudding mould. It's definitely a way you've not had pork before.
Prep:5m Cook:240m Servings:4

Scearley

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Ingredients
  • 1 lb boned fatty pork
  • 1 c. sherry
  • 1 c. soy sauce
  • 3/4 c sugar
  • 1 tsp salt

Directions
  1. Dice the meat and seal it in a pudding mould along with all other ingredients
  2. Make sure the mould is closed properly and boil in water for 4 hours.
  3. Water must reach halfway up the mould, so you will need to regularly added during boiling.
  4. When done, strain the meat, and reserve the 'juice' for vegetables.

Not quite what you're looking for? See more Main Dish / Pork
Comments

cabincrazyone 1 year, 10 months ago said:
This sounds very good. Thanks for the great post. I've marked it.


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