How to make it

  • Brown together ground beef, onion and garlic in a heavy frying pan over medium heat, stirring until meat loses it pinkness.
  • Add salt and chili powder, blending well
  • Place 1/2 C. of the ground beef filling, 1/2 C. MJ cheese and 1/4 C. tomatoes onto one-half of each tortilla. Fold other half over filling, pressing it down to remove any air pockets.
  • Pour oil into large skillet to 1/4 inch depth.
  • When oil is hot, place filled tortillas into pan. Saute over medium to high heat until golden on each side, about 45 seconds per side.
  • Remove from pan onto paper towelling. Cut into wedges, top as desired and serve

Reviews & Comments 4

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    " It was excellent "
    kandehrox ate it and said...
    I just made this, and I used rotel instead of just diced tomato, and I have to say that this is extremely delicious. Thank you =]
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  • ladycropalot 15 years ago
    This sounds very good...husband loves mexican :-)
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  • tnacndn 15 years ago
    This sounds really good but I think I will probably use taco seasoning instead of the chili powder. thanks for sharing.
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  • sunny 15 years ago
    I make tacos often and this will a tasty twist = )
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