Recipe

Crispy Taco Turnovers Recipe

	Cookiewoman / All my dishes 1 year, 2 months ago Kinda Like a Quesadilla, Kinda Not Prep:15m Cook:3m Servings:4	Cookiewoman
	easy mexican dinner

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kandehrox

Ingredients

1 lb Lean Ground Beef

1/2 C. Chopped Onion

1 Clove Garlic - Minced or Pressed, Optional

1 tsp. Salt

1/2 tsp. Chili Powder

2 C. Shredded Monterey Jack Cheese

1 C. Diced Tomato

4 Lrg. Wheat Flour Tortillas

(any other favorite taco toppings)

Oil For Frying Tortillas

Directions

Brown together ground beef, onion and garlic in a heavy frying pan over medium heat, stirring until meat loses it pinkness.

Add salt and chili powder, blending well

Place 1/2 C. of the ground beef filling, 1/2 C. MJ cheese and 1/4 C. tomatoes onto one-half of each tortilla. Fold other half over filling, pressing it down to remove any air pockets.

Pour oil into large skillet to 1/4 inch depth.

When oil is hot, place filled tortillas into pan. Saute over medium to high heat until golden on each side, about 45 seconds per side.

Remove from pan onto paper towelling. Cut into wedges, top as desired and serve

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Comments

sunny 1 year, 2 months ago said:
I make tacos often and this will a tasty twist = )

tnacndn 1 year, 1 month ago said:
This sounds really good but I think I will probably use taco seasoning instead of the chili powder. thanks for sharing.
~Gem~

ladycropalot 10 months, 1 week ago said:
This sounds very good...husband loves mexican :-)

kandehrox 5 months, 4 weeks ago said:
I just made this, and I used rotel instead of just diced tomato, and I have to say that this is extremely delicious. Thank you =]

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