Ingredients

How to make it

  • Puree half of the tomatoes in food processor until smooth. Dice remaining tomatoes into 1/2" pieces,discarding cores. Combine pureed and diced tomatoes in liquid measure cup!should have about 12/3c). Add reserved liquid to make 2 cups.
  • Heat oil in large saucepan over mrd. heat till shimmering. Add onion and tomato paste and cook,stirring occasionally,until onions are light golden around the edges,about 3 mins. Add garlic and pepper flakes;cook,stirring constantly,until fragrant,about 30 seconds.
  • Stir in tomatoes and 1/2tsp. salt Remove pan from heat and add vodka. Return pan to heat at med-high and simmer briskly until alcahol is cooked off,8 to 10 mins;stir frequently and lower heat to med. if simmering becomes too vigorous. Stir in cream;cook till hot,about 1 min.
  • Meanwhile bring 4 qts. water to boil in large dutch oven over high heat. Add 1Tbs. salt and pasta. Cook till just shy of al dente,drain pasta,reserve1/4c cooking water and transfer pasta back to dutch oven. add sauce to pasta and toss over med. heat till pasta absorbs some of sauce,1-2 mins.,adding reserved cooking liquid if sauce is too thick. Stir in basil and adjust seasoning with salt. Divide among pasta bowls and serve immediately,passing parmesan cheese seperately.

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    I never had this but I am eager to try it.Sounds delicious!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this stuff. And it's a good excuse to crack the bottle. Thanks Pre.
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    " It was excellent "
    rml ate it and said...
    Heaven on a plate...thank you for the post
    Was this review helpful? Yes Flag
    " It was excellent "
    caramia ate it and said...
    this looks delicious you get my 5
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    " It was excellent "
    notyourmomma ate it and said...
    Love penne ala vodka, a family favorite. YUMMY
    Was this review helpful? Yes Flag

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