Southwest Corn Soup
From chefmeow 17 years ago
- 45 minutes to make
- Serves 10
This is a very nice and very comforting soup that I make all year long. I often serve this at the card parties I host and it is always a big hit. Great recipe for corn and/or soup lovers. Enjoy
Ingredients
- 1 tablespoon oil shopping list
- 1 medium onion diced shopping list
- 2 cloves garlic minced shopping list
- 1 can tomatoes chopped shopping list
- 32 ounces spicy tomato juice shopping list
- 4 cups chicken broth shopping list
- 1/8 teaspoon pepper shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon chili powder shopping list
- 11 ounce can white corn shopping list
- 1/3 cup corn meal shopping list
- 1/2 cup cold water shopping list
- 4 ounces grated pepper jack cheese shopping list
- Crushed corn chips shopping list
How to make it
- Heat oil in large pot then add onions and garlic.
- Cook until onions are soft but not browned over medium heat.
- Add tomatoes, tomato juice, broth, pepper, cumin and chili powder.
- Bring to boil and simmer 30 minutes then add corn and cook 15 minutes longer.
- Mix cornmeal and water together and while stirring continuously add to soup.
- Heat through 5 minutes then ladle into bowls and sprinkle with cheese and corn chips.
People Who Like This Dish 4
- macpac Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- jrowlan3 Colorado Springs, CO
- debbie919 Manahawkin, NJ
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Another fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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great recipe
momo_55grandma
in Mountianview loved it
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