Spinach Crepes With Cheese Souffle
From chefmeow 16 years ago
Ingredients
- 4 eggs shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 cup flour shopping list
- 3/4 cup milk shopping list
- 1/4 cup water shopping list
- 1/4 cup butter melted shopping list
- 1 bag fresh spinach cooked and finely chopped shopping list
- Filling: shopping list
- 3 tablespoons butter shopping list
- flour shopping list
- 1 cup hot milk shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon nutmeg shopping list
- 1/8 teaspoon cayenne shopping list
- 1 tablespoon spicy mustard shopping list
- 1/2 teaspoon Worcestershire shopping list
- 4 eggs separated shopping list
- 1/4 teaspoon cream of tartar shopping list
- 1-1/2 cups grated aged cheddar cheese shopping list
- 12 thin slices ham shopping list
How to make it
- Melt butter then whisk in flour and cook 5 minutes being carefully not to brown.
- Beat egg whites with cream of tartar until firm then stir 1/4 into mixture in pan.
- Fold in remaining egg whites then fold in 1 cup cheese and chopped spinach.
- Arrange crepes on counter and on each place 1 slice ham then gently spoon filling down center.
- Loosely fold the two sides of crepe over filling and place seam side down in buttered dish.
- Sprinkle with remaining cheese then bake at 375 for 25 minutes.
- Should be served right out of the oven.
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- kidaria BC, CA
- momo_55grandma Mountianview, AR
- lor Toronto, Canada
- flavors Algonquin, IL
- mjcmcook Beach City, CA
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
HELLO !
This recipe sounds special...
I like the use of the ham in the crepe.
Thanks...mjcmcook...
mjcmcook
in Beach City loved it
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I love savoury crepes. Thanks for sharing!
kidaria
in BC loved it
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I like crepes to and this sounds very good!
bluewaterandsand
in GAFFNEY loved it
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