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Home Easy Party Punch

Spinach Crepes With Cheese Souffle Recipe

Ingredients

How to make it

  • Melt butter then whisk in flour and cook 5 minutes being carefully not to brown.
  • Beat egg whites with cream of tartar until firm then stir 1/4 into mixture in pan.
  • Fold in remaining egg whites then fold in 1 cup cheese and chopped spinach.
  • Arrange crepes on counter and on each place 1 slice ham then gently spoon filling down center.
  • Loosely fold the two sides of crepe over filling and place seam side down in buttered dish.
  • Sprinkle with remaining cheese then bake at 375 for 25 minutes.
  • Should be served right out of the oven.

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    Great recipe ChefMeow! I LOVE crepes as well and this particular recipe has been added to the top of my list! You've got my "5" forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I like crepes to and this sounds very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    I love savoury crepes. Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    HELLO !
    This recipe sounds special...
    I like the use of the ham in the crepe.
    Thanks...mjcmcook...
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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