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Momo_55grandma / All my dishes 1 year, 7 months ago
Different way to make a casserole
Prep:7m Cook:127m Servings:4
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Momo_55gran |
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bad_company 1 year, 7 months ago said:
I think this sounds like a nice side dish for some of the meat recipes I make; I'm tryin it tonight and will let you know what I think.
hayleesgrandma 1 year, 7 months ago said:
I love anything with barley in it, thanks ;)
bluewaterandsand 1 year, 7 months ago said:
Sounds great!
lor 1 year, 7 months ago said:
This recipe looks delish! I love all the ingredients, especially barley ;) This would be perfect on a cold autumn or winter evening. I'm looking forward to preparing this great casserole.
P.S. I have one question. Do you put it in a 350 degree oven or maybe a little higher?
momo_55grandma 1 year, 7 months ago said:
Barley casserole- 350 degrees. Sorry I though I put that in there.
recipesrule 1 year, 5 months ago said:
Just bought Barley today. Looks really good any time of the year for me. Just curious about 2 tsps chicken broth. Could you even taste that, or were you meaning chicken bullion powder? Thanks for the post.
Betty
momo_55grandma 1 year, 5 months ago said:
Betty use 2 Tsp. bullion powder{sorry } to evryone else {Use chicken bullion powder.