How to make it

  • Pour rotel tomatoes and cream into 10 inch skillet. Cook over a medium to high heat, stirring often. Cook until it has thickened to a gravy-like consistency.

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  • tinadunlap 10 years ago
    this sounds just like what i've been looking for... i want to add fat-free 1/2 and 1/2. what do you think? i could use this over fish and chicken breasts.
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