Recipe

A Twist On The Veggie Tray Recipe

	Krumkake / All my dishes 1 year, 7 months ago This is how to make a vegetable tray a bit less healthy - sorry about that! On occassion, just for something different from the usual tray of crisp, raw veggies, I like to do this...adds a new flavor, and, unfortunately, additional fat! Prep:30m Servings:12	Krumkake
	crisp veggies bathed in italian dressing

Does this look good? Yeah! / Nope

Fans

cherylannx

lincolntoo

jenniferby

Ingredients

1 recipe Dill Dip (or your favorite raw vegetable dip)

broccoli floweretes

cauliflower floweretes

whole small white mushrooms, cleaned and stems removed

green onions

whole radishes

whole grape tomatoes

zucchini, peeled, de-seeded, and cut into strips

cucumber, peeled, de-seeded, and cut into strips

jicama, peeled and cut into strips

baby carrots

celery, peeled (yes, try using a potato peeler to peel the outside of the celery stalk - a trick my chef sister taught me...II think you'll like the results!)

any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren't familiar with them!)

any other veggies of your choice

1 bottle of your favorite Italian dressing

DILL DIP recipe:

8 ounces sour cream

8 ounces real mayonnaise

1 tablespoon dried dill weed

1 tablespoon Beau Monde seasoning (if you can’t find Beau Monde, use 1 teaspoon each: garlic powder, celery salt and onion salt)

1 tablespoon dried parsley

1 tablespoon dried onion

Mix all ingredients together well, cover and chill several hours before serving.

Directions

Clean and prepare vegetables, and place into a large flat pan (such as a glass 9x13 cake pan). Do not use an aluminum pan to marinate.

Pour dressing over prepared vegetables and stir to coat well.

Cover pan and allow veggies to marinate an hour or so, stirring occassionally so all veggies keep getting in the marinade that drips to the bottom of the pan (not too long or they may become a bit limp)

Drain the veggies in a large colander, and gently pat with a paper towel to prevent dressing from dripping off veggies onto guests clothing.

Place veggies around the dip on a large platter and dig in...

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Comments

hunnybe 1 year, 7 months ago said:
This sounds very good thanks

tnacndn 1 year, 7 months ago said:
Haven't seen you lately and this sounds awesome!!!
Gem

jenniferbyrdez 1 year, 7 months ago said:
Fantastic!

lincolntoot 1 year, 3 months ago said:
My kind of food!

cherylannxo 1 year, 1 month ago said:
Hey Krum, I have missed you so very much. All those pleasant walks down memory lane and recipe swapping. Is every thing OK?. Please let me know. I know Ike reared it's ugly head up that way. I hope nothing bad happened. Lots of hugs...Cheryl
PS: You have my 5 on this one

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