Sausage Balls Recipe

Sausage Balls

From chefjeb 5 years ago

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20 minutes to make
Serves 25

Greag little party nibble.Can be made ahead and frozen. These don't rise or spread, so the size you make is the size you get.. Abut 3/4 inch is a good size, however

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sausage
cheese
bake

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- 1 lb hot sausage
- 1 lb grated sharp cheddar cheese
- 2 1/2 cups Bisquick
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Ingredients

1 lb hot sausage shopping list
1 lb grated sharp cheddar cheese shopping list
2 1/2 cups Bisquick shopping list

How to make it

Mix well. Pinch off and make balls. Bake at 350 for about 20 minutes. Keeps well in refrigerator or can be frozen.

People Who Like This Dish 19

Reviews & Comments 6

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betcool 3 years ago
I don't think this was Paula Dean original recipe. I live in the south and we have eaten these things for years.
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bellocaroangelo 3 years ago
Two people can't come up with the same simple recipe? It's not like there are 20 perfectly measured ingredients. Geez...

I look forward to trying these. Thanks!
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conner909 4 years ago
Chef,
I think there are very few 'original' recipes and a bazillion variations to recipes! I remember seeing a very similar recipe in a cookbook 25 years ago....the pendulum swings!
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mystic_river1 4 years ago
funny Paula dean got no recognition for her recipe. I guess, you being a CHEF, you are allowed to take her recipe, leave out a few words and credit it to yourself.
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" It was excellent "
leroux ate it and said...
I made these last night and they were a hit! Decreased the bisquick to 2 cups, cuz it was easier to combine. Used mild sausage (Jimmy Dean). Added a few drops of hot sauce to add moisture to make it easier to combine. My son liked dipping them into maple syrup. My daughter dipped in mustard. I just liked them plain.
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" It was excellent "
leroux ate it and said...
Thanks. I've seen these before on FoodNetwork when Paula Deen made them and I totally forgot about them. I just went shopping and bought the ingredients,thanks to you, so I'll be making them this week. I'll let you know how everyone likes them
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The Cook

chefjeb Carthage, MS

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The Rating

Reviewed by 5 people

Thanks. I've seen these before on FoodNetwork when Paula Deen made them and I totally forgot about them. I just went shopping and bought the ingredients,thanks to you, so I'll be making them this week. I'll let you know how everyone likes them

leroux in Surfside Beach loved it
I made these last night and they were a hit! Decreased the bisquick to 2 cups, cuz it was easier to combine. Used mild sausage (Jimmy Dean). Added a few drops of hot sauce to add moisture to make it easier to combine. My son liked dipping them into m...more

leroux in Surfside Beach loved it

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