Recipe
Sausage Balls Recipe
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Chefjeb / All my dishes 1 year ago
Greag little party nibble.Can be made ahead and frozen. These don't rise or spread, so the size you make is the size you get.. Abut 3/4 inch is a good size, however
Prep:15m Cook:20m Servings:25
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 Chefjeb |
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Fans
Ingredients
- 1 lb hot sausage
- 1 lb grated sharp cheddar cheese
- 2 1/2 cups Bisquick
Directions
- Mix well. Pinch off and make balls. Bake at 350 for about 20 minutes. Keeps well in refrigerator or can be frozen.
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leroux 1 year ago said:
Thanks. I've seen these before on FoodNetwork when Paula Deen made them and I totally forgot about them. I just went shopping and bought the ingredients,thanks to you, so I'll be making them this week. I'll let you know how everyone likes them
leroux 1 year ago said:
I made these last night and they were a hit! Decreased the bisquick to 2 cups, cuz it was easier to combine. Used mild sausage (Jimmy Dean). Added a few drops of hot sauce to add moisture to make it easier to combine. My son liked dipping them into maple syrup. My daughter dipped in mustard. I just liked them plain.
mystic_river1 2 months, 4 weeks ago said:
Funny Paula dean got no recognition for her recipe. I guess, you being a CHEF, you are allowed to take her recipe, leave out a few words and credit it to yourself.
conner909 2 months ago said:
Chef,
I think there are very few 'original' recipes and a bazillion variations to recipes! I remember seeing a very similar recipe in a cookbook 25 years ago....the pendulum swings!