Sausage BallsFrom chefjeb 9 years ago
How to make it
- Mix well. Pinch off and make balls. Bake at 350 for about 20 minutes. Keeps well in refrigerator or can be frozen.
People Who Like This Dish 20
The Cookchefjeb Carthage, MS
The Rating5 people
Thanks. I've seen these before on FoodNetwork when Paula Deen made them and I totally forgot about them. I just went shopping and bought the ingredients,thanks to you, so I'll be making them this week. I'll let you know how everyone likes themleroux in Surfside Beach loved it
I made these last night and they were a hit! Decreased the bisquick to 2 cups, cuz it was easier to combine. Used mild sausage (Jimmy Dean). Added a few drops of hot sauce to add moisture to make it easier to combine. My son liked dipping them into m...moreleroux in Surfside Beach loved it