Sausage Balls
From chefjeb 16 years agoIngredients
- 1 lb hot sausage shopping list
- 1 lb grated sharp cheddar cheese shopping list
- 2 1/2 cups Bisquick shopping list
How to make it
- Mix well. Pinch off and make balls. Bake at 350 for about 20 minutes. Keeps well in refrigerator or can be frozen.
The Rating
Reviewed by 5 people-
Thanks. I've seen these before on FoodNetwork when Paula Deen made them and I totally forgot about them. I just went shopping and bought the ingredients,thanks to you, so I'll be making them this week. I'll let you know how everyone likes them
leroux in Surfside Beach loved it -
I made these last night and they were a hit! Decreased the bisquick to 2 cups, cuz it was easier to combine. Used mild sausage (Jimmy Dean). Added a few drops of hot sauce to add moisture to make it easier to combine. My son liked dipping them into m...more
leroux in Surfside Beach loved it
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