Antipasto Pasta Salad
From vicschick 16 years ago
- 10 minutes to make
- Serves 6
This dish is easy to make and very tasty. It can be served as a side dish but makes a perfect lunch. Serve as a side for grilled chicken!
Ingredients
- 1 (12 oz) package tri-color rotini shopping list
- 1 (8 oz) part-skim mozzarella cheese shopping list
- 1 (8oz) Hormel pepperoni shopping list
- 1/2 red pepper cut into strips shopping list
- 2 cups chopped broccoli shopping list
- Italian dressing shopping list
- salt and pepper to suit your taste shopping list
How to make it
- Prepare pasta according to package cooking until al dente (approximately 9 minutes) adding chopped broccoli during last two minutes.
- While pasta is boiling cut the pepperoni in half length-wise and then slice
- Dice the mozzarella cheese
- Cut red pepper into thin strips
- Drain pasta and broccoli, rinse with cold water and drain again
- Toss together pepperoni, mozzarella cheese, red pepper, and pasta with chopped broccoli in large bowl.
- Pour about 1/2 cup of dressing and toss. You may add more or less dressing to suit your taste.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve.
People Who Like This Dish 3
- trigger MA
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- vicschick Brooklyn, NY
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Reviewed by 3 people
lunasea
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