Recipe

Antipasto Pasta Salad Recipe

Add Step-by-Step Photos	Vicschick / All my dishes 1 year, 7 months ago This dish is easy to make and very tasty. It can be served as a side dish but makes a perfect lunch. Serve as a side for grilled chicken! Prep:15m Cook:10m Servings:6	Vicschick
	easy pepperoni cold pasta

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Ingredients

1 (12 oz) package tri-color rotini

1 (8 oz) part-skim mozzarella cheese

1 (8oz) Hormel pepperoni

1/2 red pepper cut into strips

2 cups chopped broccoli

italian dressing

salt and pepper to suit your taste

Directions

Prepare pasta according to package cooking until al dente (approximately 9 minutes) adding chopped broccoli during last two minutes.

While pasta is boiling cut the pepperoni in half length-wise and then slice

Dice the mozzarella cheese

Cut red pepper into thin strips

Drain pasta and broccoli, rinse with cold water and drain again

Toss together pepperoni, mozzarella cheese, red pepper, and pasta with chopped broccoli in large bowl.

Pour about 1/2 cup of dressing and toss. You may add more or less dressing to suit your taste.

Season with salt and pepper to taste.

Refrigerate until ready to serve.

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Comments

lunasea 1 year, 7 months ago said:
Looks easy and tasty - thanks! And welcome to Group Recipes... =)

Smiles,
~Vickie

trigger 9 months, 3 weeks ago said:
These salads are a welcomed accompaniment to any summertime cookout they are so easy to vary to your liking.
Five forks and a smile:)

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Alterations

tannzzi 1 year, 7 months ago said:
I make this but instead of the Mozzarella Chese I use Provolone and cut it into small Cubes, I don't add broccoli, instead I use Black Olives Sliced. Either way both ways are Excellent ;o)

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