Recipe

Beef Casserole With Tomato Dumplings Recipe

	Pops / All my dishes 1 year, 7 months ago A great change to the boring old casserole A big favorite with my family Prep:15m Cook:150m Servings:4	Pops
	easy

Does this look good? Yeah! / Nope

Fans

lunasea

bluewatera

mystic_riv

jenniferby

peetabear

Ingredients

600g lean beef chuck steak, cut into cubes

1 onion , chopped

2 celery sticks, chopped

200g mushrooms, quartered

1 cup beef stock

2tbls garlic and herb tomato paste

1 tbls plain flour

1 tbls dried thyme

11/2 cups self raising flour

40g reduced fat spread

20g sun dried tomatoes [ not in oil], soaked in boiling water drained and chopped.

1/2 cup skimmed milk

1tbls fresh flat lef parsley chopped

1 bunch wild rocket leaves to serve

Directions

Preheat oven to 170c . Spray a large non-stick fry pan with oil and heat on high.cook the beef for 4m until browned. Transfer to a 1.5l [6cup] casserole dish.

Add onion, celery and mushrooms, cook stirring, for 5m until soft. Combine tomato past and plain flour in a small bowl. Add to onion mix, stirring continuously Cook for 1m. add the stock and thyme. Stir to combine

Spoon oin mix into cassorle dish,Stir to combine. Cover tightly. Bake for 1n 30 min

Sift the self raising flour into a large bowl. Using your finger tips, rub in the spread until the mix resembles fine breadcrumbs.Stir in sun dried tomatoes and parsley. Make a well in centre.. Pour in the milk. Using a round bladed knife mix until a sticky dough forms

Drop 1 tbls dollop's of mix evenly over casserole to cover. Bake un covered for 20m until dumplings are golden

Serve wth the rocket leaves

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