How to make it

  • Heat oven to 350 degrees.
  • Grease square baking dish, 8X8X2-inches.
  • Heat 1/2-inch water to boiling in a 2-quart saucepan.
  • Add eggplant. Cover and heat to boiling; reduce heat to medium-high.
  • Cook 5 minutes; drain.
  • Mix corn chips and cheese.
  • Spread half of the eggplant in baking dish; spoon half of the tomato sauce over the eggplant.
  • Sprinkle with half of the corn chip mixture.
  • Repeat with remaining eggplant, tomato sauce and corn chip mixture.
  • Bake uncovered about 30 minutes or until bubbly around edges.

Reviews & Comments 4

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  • geeimjo 10 years ago
    This sounds great! I will definitely be trying it soon, and will post my 'evaluation'.
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    " It was excellent "
    caramia ate it and said...
    Great Post Chi,My Husband would live on eggplant and i was running out of way to make it,I KNow he will devour this recipe....Thanks
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  • momo_55grandma 10 years ago
    Never ate eggplant whats it taste like? good sounding recipe though
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds interesting. I have to try this one because it sounds great!
    Was this review helpful? Yes Flag

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