Recipe

Eggplant Acapulco Recipe

	Chihuahua / All my dishes 1 year, 7 months ago This is the only way I can get my husband to eat eggplant! Great for buffet suppers. Betty Crocker's Best Of Baking. Prep:15m Cook:30m Servings:8	Chihuahua
	not your ordinary dish

Does this look good? Yeah! / Nope

Fans

caramia

bluewatera

jenniferby

Ingredients

1 small Eggplant (1 pound), peeled and cut into 1/2-inch cubes

1 1/2 cups coarsley crushed Corn Chips (3 ounces)

1 cup shredded Cheddar Cheese (4 ounces) (can use reduced fat)

1 can (15 ounces) chunky Mexican-Style Tomato Sauce

Directions

Heat oven to 350 degrees.

Grease square baking dish, 8X8X2-inches.

Heat 1/2-inch water to boiling in a 2-quart saucepan.

Add eggplant. Cover and heat to boiling; reduce heat to medium-high.

Cook 5 minutes; drain.

Mix corn chips and cheese.

Spread half of the eggplant in baking dish; spoon half of the tomato sauce over the eggplant.

Sprinkle with half of the corn chip mixture.

Repeat with remaining eggplant, tomato sauce and corn chip mixture.

Bake uncovered about 30 minutes or until bubbly around edges.

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Comments

bluewaterandsand 1 year, 7 months ago said:
Sounds interesting. I have to try this one because it sounds great!

momo_55grandma 1 year, 7 months ago said:
Never ate eggplant whats it taste like? good sounding recipe though

caramia 1 year, 7 months ago said:
Great Post Chi,My Husband would live on eggplant and i was running out of way to make it,I KNow he will devour this recipe....Thanks

geeimjo 1 year, 7 months ago said:
This sounds great! I will definitely be trying it soon, and will post my 'evaluation'.

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