Recipe

Chocolate Angel Food Cake Recipe

	Peetabear / All my dishes 1 year, 7 months ago you can alter the taste of this light angel food cake by changing the flavoring from vanilla to maybe almond, bourbon or white rum.. this recipe is from the Biscuits, Spoonbread, and Sweet Potato Pie cookbook Prep:20m Cook:50m Servings:12	Peetabear
	cake angelfood light

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Ingredients

3/4 cup flour

1/3 cup cocoa

1/3 cup sugar

1/4 teasp. salt

1 1/2 cups egg whites ( about 10) at room temperature

1 teasp. cream of tartar

1 cup sugar

1 teasp. vanilla

1/2 teasp. almond extract

Directions

sift together the flour, cocoa, 1/3 cup sugar, and the salt...

sift 3 times

beat egg whites with the cream of tartar and the flavoring ,slowly at first increase the speed

when the whites are quite frothy slowly sift in the sugar, beating hard until firm peaks form

slowly sift the flour mixture over the whites, folding constantly and gently until it's smooth

turn into an ungreased tube pan

bake in a preheated oven at 325'F for 50 minutes or until the cake is brown and is slightly resistant to the touch

cool in the pan inverted over a rack

when cool loosen the sides with a thin knife

serve at room temperature

optional: you can cut the cake into 3 layers and ice between the layers with Two Whiskey Chocolate Mousse or other fillings..

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Comments

magali777 1 year, 7 months ago said:
Mmm...sounds great!

smooch 1 year, 7 months ago said:
This is great.

bluewaterandsand 1 year, 7 months ago said:
Wonderful! I love Angel Food Cake!

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