How to make it

  • On a platter scatter tomato slices.
  • Then sprinkle with salt, pepper, and thyme; layer onion slices around on top.
  • Now drizzle with oil and vinegar

Reviews & Comments 4

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  • babyhomersmommy 15 years ago
    Oh my! This sounds great for just about any sweet tomato. My nickname is "tomato" because my mom found me with the refrigerator door open, munching on a tomato when I was but a youngster.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby.
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    " It was excellent "
    chihuahua ate it and said...
    I love this.
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah...:)
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