Tequila - Caramel -sauce
From minitindel 16 years ago
- 14 minutes to make
- Serves 6
DONT TELL MY SON BUT I BORROWED SOME OF HIS HIGH- DOLLAR SIPPING TEQUILA FOR THIS RECIPE; I SUPPOSE YOU COULD USE ANY TEQUILA, BUT IM STICKING TO MY STORY THAT THE BETTER THE TEQUILA THE BETTER THE SAUCE...LOL; THIS SAUCE WILL KEEP IN REFRIGERATOR UP TO. Read more . 2-WEEKS...... See less
Ingredients
- 1 CUP sugar shopping list
- 2 TABLESPOONS water shopping list
- 1 CUP heavy cream shopping list
- 2 - TABLESPOONS tequila shopping list
- 1/4 CUP ( 1/2 STICK) butter CUT INTO CHUNKS shopping list
How to make it
- HEAT THE SUGAR AND WATER OVER MEDIUM HEAT IN A TALL SAUCEPAN, COOK UNTIL SUGAR LIQUIFIES AND TURNS GOLDEN BROWN, ABOUT 1`2 TO 14 MINUTES....
- REMOVE FROM THE HEAT AND CAREFULLY AND SLOWLY ADD THE HEAVY CREAM ( CAUTION ; THE MIXTURE WILL BUBBLE UP VIOLENTLY, AND OUCH A BURN ) WHICH IS WHY YOU NEED A TALL PAN)
- RETURN TO HEAT AND STIR UNTIL MIXTURE IS SMOOTH.
- REMOVE FROM HEAT AND STIR IN TEQUILA, THEN BUTTER UNTIL IT MELTS.
- SERVE WARM OR AT ROOM TEMPERTURE. STORE ANY LEFTOVER SAUCE, COVERED TIGHTLY IN REFRIGERATOR FOR UP TO 2 WEEKS ............GOOD ON DESSERTS AND ICE-CREAM... OR WHATEVER YOU WANT
People Who Like This Dish 3
- chihuahua Sonoma County, USA
- bluewaterandsand GAFFNEY, SC
- lunasea Orlando, FL
- necwboy Omaha, NE
- sparow64 Sweetwater, TN
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 4 people-
OH YEAH, and yes, the same with drinks etc...the better the tequila, the better the result!
sparow64
in Sweetwater loved it
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Oh yeah baby - sounds delicious and decadent. Thank youuuu... !
lunasea
in Orlando loved it
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Sounds delicious! My daughter likes tequila so I am sending to her.
bluewaterandsand
in GAFFNEY loved it
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