Recipe

Tequila - Caramel -sauce Recipe

	Minitindel / All my dishes 3 weeks, 3 days ago DONT TELL MY SON BUT I BORROWED SOME OF HIS HIGH- DOLLAR SIPPING TEQUILA FOR THIS RECIPE; I SUPPOSE YOU COULD USE ANY TEQUILA, BUT IM STICKING TO MY STORY THAT THE BETTER THE TEQUILA THE BETTER THE SAUCE...LOL; THIS SAUCE WILL KEEP IN REFRIGERATOR UP TO.. 2-WEEKS......... More Prep:5m Cook:14m Servings:6	Minitindel
	tequila caramel sauce

Does this look good? Yeah! / Nope

Fans

sparow64

lunasea

chihuahua

bluewatera

Ingredients

1 CUP SUGAR

2 TABLESPOONS WATER

1 CUP HEAVY CREAM

2 - TABLESPOONS TEQUILA

1/4 CUP ( 1/2 STICK) BUTTER CUT INTO CHUNKS

Directions

HEAT THE SUGAR AND WATER OVER MEDIUM HEAT IN A TALL SAUCEPAN, COOK UNTIL SUGAR LIQUIFIES AND TURNS GOLDEN BROWN, ABOUT 1`2 TO 14 MINUTES....

REMOVE FROM THE HEAT AND CAREFULLY AND SLOWLY ADD THE HEAVY CREAM ( CAUTION ; THE MIXTURE WILL BUBBLE UP VIOLENTLY, AND OUCH A BURN ) WHICH IS WHY YOU NEED A TALL PAN)

RETURN TO HEAT AND STIR UNTIL MIXTURE IS SMOOTH.

REMOVE FROM HEAT AND STIR IN TEQUILA, THEN BUTTER UNTIL IT MELTS.

SERVE WARM OR AT ROOM TEMPERTURE. STORE ANY LEFTOVER SAUCE, COVERED TIGHTLY IN REFRIGERATOR FOR UP TO 2 WEEKS ............GOOD ON DESSERTS AND ICE-CREAM... OR WHATEVER YOU WANT

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