How to make it

  • In a medium saucepan, heat the oil. Sweat the shallots for about 2 minutes. Do not brown. Deglaze the pan with the wine and vinegar and reduce slightly. Pour in the cream and reduce the sauce by half. Whisk in the butter and strain into a clean pan. Season with lemon juice and salt and pepper to taste. Keep warm.
  • 3) Cook the Shrimp:
  • 3 tablespoons vegetable oil
  • 1/2 pound (about 20 medium) peeled shrimp
  • Sprinkle the vegetable oil over the shrimp. Grill the shrimp, about 1 1/2 minutes on each side. Do not overcook. Drain and cut each shrimp in half lengthwise.
  • 4) Make the sandwich:
  • 1/2 cup mayonnaise, preferably homemade
  • 12 thin slices sourdough bread
  • 2 cups baby lettuce or 8 nice pieces romaine or iceberg lettuce
  • 1/2 pound tomato, cut into 12 thin slices
  • 6 ounces (12 thick slices) bacon, cooked and drained
  • salt pepper.
  • For each sandwich, spread a little mayonnaise on one slice of bread and arrange a little lettuce on the bread. Top with 3 slices of tomatoes, season lightly with salt and pepper, and arrange the bacon on the tomatoes. Top with the second slice of bread, a thin layer of mayonnaise and a little lettuce. Heat the shrimp in the lemon butter and arrange on the lettuce. Top with the third slice of bread and cut in half. Serve immediately.

Reviews & Comments 5

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Man oh man, this IS a sandwich! Excellent.
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    FABulous! Thanks bunches, Grizzlybear.
    Was this review helpful? Yes Flag
  • angelgirl94 9 years ago
    Now that's a sandwich! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Oh yeah baba!
    Was this review helpful? Yes Flag

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