Hearty Cabbage Soup
From rebeccalea 15 years ago
- 300 minutes to make
- Serves 10
A wonderful and robust Cabbage Soup that the whole family will love. My daughter asks for it! Full of vegetables that we all need and presumably low fat. Yum! This isn't your Grandma's old plain recipe anymore! Read more One in a million recipe...actually no tomatoes! See less
Ingredients
- 6 cups boiling water & chicken buillon to match water amount shopping list
- or shopping list
- 6 cups chicken broth shopping list
- 1/2 head of cabbage shopping list
- 4-5 cups cubed ham shopping list
- 2 large carrots sliced shopping list
- 2-3 med potatoes cubed shopping list
- cut onion...amount is up to you..I like onion and used about 2/3 cup. shopping list
- 1/8 cup parsley shopping list
- To Taste: shopping list
- garlic salt shopping list
- garlic powder shopping list
- black peppers shopping list
- Dash of peppercorn shopping list
- sea salt shopping list
- White cooking wine shopping list
- white wine vinegar shopping list
- It's always good to start out with a small amount and add to it.... shopping list
How to make it
- Add 6 cups water & chicken buillon (or 6 cups chicken broth) to slow cooker and turn on high.
- Add cabbage, ham, carrots, potatoes, onion, and parsley.
- Slowly add spices to taste. You'll smell the aroma when you get the right amount.
- Let sit on high for about one hour. Then put on auto for 3-4 more hours.
- Stir occasionally. Smell and taste to ensure proper amounts of spice are in it.
- Serve with bread or crackers.
- Great to store in freezer and have for other meals!
The Rating
Reviewed by 3 people-
LOVE IT THANKS
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds really good with a big piece of cornbread!
jett
jett2whit
in Union City loved it
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Yum-I love cabbage any way,any how!
Thanks,you got my 5!
Carrie :)
hoosiermom68
in Merrillville loved it
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