How to make it

  • Add 6 cups water & chicken buillon (or 6 cups chicken broth) to slow cooker and turn on high.
  • Add cabbage, ham, carrots, potatoes, onion, and parsley.
  • Slowly add spices to taste. You'll smell the aroma when you get the right amount.
  • Let sit on high for about one hour. Then put on auto for 3-4 more hours.
  • Stir occasionally. Smell and taste to ensure proper amounts of spice are in it.
  • Serve with bread or crackers.
  • Great to store in freezer and have for other meals!

Reviews & Comments 3

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    " It was excellent "
    hoosiermom68 ate it and said...
    Yum-I love cabbage any way,any how!
    Thanks,you got my 5!
    Carrie :)
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    " It was excellent "
    jett2whit ate it and said...
    Sounds really good with a big piece of cornbread!
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    " It was excellent "
    minitindel ate it and said...
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