Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Preheat oven to 350.
  • Coat chops in seasoned flour or bread crumbs and insert one clove in each chop.
  • Lightly brown each pork chop in a skillet and place in a rectangular baking dish.
  • In small sauce pan combine the water or stock, bay leaf, vinegar, sugar and sour cream.
  • Heat over medium heat for 4 minutes then remove from heat and pour over pork chops.
  • Cover baking dish with foil and bake covered for 1 hour.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    robertg ate it and said...
    This sounds very tasty, will give it a try. Thanks for sharing......Bob
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes