Chocolate - Hazelnut Fried Ravioli Recipe

How to make it

---

• Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface.
• Brush edges of the wrapper lightly with egg.
• Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper.
• Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal.
• Place the ravioli on the prepared baking sheet.
• Repeat with the remaining wonton wrappers, egg, and chocolate-hazel spread.
• Preheat oven to 200 degrees F.
• Add enough oil to a heavy large frying pan to reach a depth of 2 inches.
• Heat the oil over medium heat to 350 degrees F.
• Work in batches, carefully add the ravioli to the oil and cook until they are golden brown, approx. 45 seconds per side.
• Using slotted spoon, transfer ravioli to a plate lined with paper towel to drain.
• Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (Fried Ravioli's can be prepared 1 day in advance. Cool them completely, then cover and refrigerate. Before serving, place them on baking sheet and rewarm in preheated 375 degree F oven just until they are heated through, about 7 minutes)
• Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar and top lightly with caramel sauce (boysenberry syrup), then serve.