Recipe

Southwest Rub Recipe


Southwest Rub Recipe Davidwhittaker / All my dishes
1 year ago
This versatile rub goes great on just about anything. Chicken, steak, fish, pork. It can easily be adjusted to your taste. Fire up the grill!
Prep:5m Servings:8

Davidwhitta

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Ingredients
  • 2 teaspoons pure chili powder
  • 2 teaspoons granulated garlic
  • 2 teaspoons paprika
  • 2 teaspoons sea salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper

Directions
  1. Mix all ingredients together
  2. Makes about 1/4 cup
  3. Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:
  4. 15 minutes - Small Foods such as shellfish, kabobs, vegetables
  5. 15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks
  6. 30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts
  7. 2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders

Not quite what you're looking for? See more Homemade Ingredients / Herbs And Spices
Comments

softgrey 11 months, 2 weeks ago said:
Thanks dave...
looks excellent...
and thanks for the grilling times as well!!

x-softie


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