Southwest Rub
From davidwhittaker 16 years agoIngredients
- 2 teaspoons pure chili powder shopping list
- 2 teaspoons granulated garlic shopping list
- 2 teaspoons paprika shopping list
- 2 teaspoons sea salt shopping list
- 1 teaspoon ground coriander shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Mix all ingredients together
- Makes about 1/4 cup
- Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:
- 15 minutes - Small Foods such as shellfish, kabobs, vegetables
- 15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks
- 30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts
- 2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders
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