Recipe

Southwest Rub Recipe

Add Step-by-Step Photos	Davidwhittaker / All my dishes 2 years, 7 months ago This versatile rub goes great on just about anything. Chicken, steak, fish, pork. It can easily be adjusted to your taste. Fire up the grill! Prep:5m Servings:8	Davidwhitta
	southwest meat chicken spicy

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Ingredients

2 teaspoons pure chili powder

2 teaspoons granulated garlic

2 teaspoons paprika

2 teaspoons sea salt

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

Directions

Mix all ingredients together

Makes about 1/4 cup

Simply add the rub to your protein and throw it on the grill. The amount of time prior to cooking depends on the meat you are applying it to:

15 minutes - Small Foods such as shellfish, kabobs, vegetables

15-30 minutes - Thin meat such as chicken breasts, fish fillets, pork tenderloin, chops, and steaks

30-90 minutes - Thick cuts of meat like Leg of lamb, whole chickens, and beef roasts

2 to 8 hours - Big or tough cuts of meat such as racks of ribs, whole hams, turkeys, and pork shoulders

Not quite what you're looking for? See more Homemade Ingredients / Herbs And Spices

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Comments

softgrey 2 years, 6 months ago said:
Thanks dave...
looks excellent...
and thanks for the grilling times as well!!

x-softie

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