Ingredients

How to make it

  • In saucepan bring water and butter to boil; reduce heat and add flour. Stir vigorously over low heat until mixture forms a ball-about 1 minute. Remove from heat and beat in eggs one at a time beating until smooth. Drop by spoonfuls on greased baking sheet and bake 45 min. Cool on wire rack; either cut off the tops or poke hole in the puffs with pastry tip and fill with cream filling below.
  • Filling
  • Combine pudding and milk in medium saucepan, cook stirring constantly over medium heat until mixture comes to a rolling boil. Remove from heat and cover with plastic wrap or waxed paper until completely cool. Fold in whip cream and vanilla. Spoon into cooled puffs. For finishing touch sprinkle with powdered sugar over the top or drizzle with melted chocolate. Store in refrigerator.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    mao65 ate it and said...
    Love Cream puffs! I saw Jacques Pepin make them the other day and thought I might try them. Now I have the perfect recipe. Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love them and your recipe sounds very good.
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    " It was excellent "
    shirleyoma ate it and said...
    Love cream puffs.... Got my 5
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  • mccookcook 6 years ago
    I love cream puffs, I just found a recipe for chocolate ones the other day that I am anxious to try.
    Was this review helpful? Yes Flag

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