Teacakes
From bluewaterandsand 15 years ago
- 12 minutes to make
- Serves 18
This was my grandmothers recipe. She made these when I was little and I loved them. I don't know where she got it but she has had it for years up untill her death.She would put chocolate on half of them and the other half she left plain for my Pop cause he liked to dip them in his coffee.
Ingredients
- 1 cup sugar shopping list
- 1/4 cup milk shopping list
- 1 tsp. vanilla shopping list
- 3 cups flour shopping list
- 1 cup Butter Flavor Crisco ( when I was little, it was butter and reg. crisco) shopping list
- 3 eggs shopping list
- 2 tsp. baking powder shopping list
- pinch of salt shopping list
How to make it
- Preheat oven at 350F.
- Greased and flour cookie sheet.
- Cream sugar and shortening.
- Add eggs, one at a time.
- Add milk and vanilla.
- Mix in flour, baking powder and salt.
- Roll on board and cut out with cookie cutter or with hands,
- pinch off ball of dough and drop on greased and floured cookie sheet.
- Bake according to heat of oven, for 10 to 12 minutes, or until lightly brown.
- NOTE.... Nuts or chocolate chips or frosting, may be added.
The Rating
Reviewed by 3 people
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" It was excellent "
" It was excellent "