Vinegar Pie
From bluewaterandsand 16 years ago
- 15 minutes to make
- Serves 6
This is another oldie of mine. I use to take these to all the family reunions.
Ingredients
- 2 Tbsp. of butter shopping list
- 1/2 cup sugar shopping list
- 3 Tbsp. flour shopping list
- 1 egg yolk shopping list
- 2 Tbsp. vinegar shopping list
- 2 Tbsp. lemon juice shopping list
- 1 egg white, beatened shopping list
- 1 cup water shopping list
- dash salt shopping list
- 1 pie crust shopping list
How to make it
- Cream the butter and sugar.
- Add dry ingredients and blend in egg yolk.
- Add vinegar, lemon juice and water.
- Cook in top of double boiler until thick.
- Stir.
- Fold in beaten egg white.
- Bake the pie crust for 5 minutes.
- Pour filling in crust.
- Bake until brown.
People Who Like This Dish 5
- lunasea Orlando, FL
- grandmacooks Somewhere In , VA
- toyred Evansville, IN
- sunflower48386 White Lake, MI
- clbacon Birmingham, AL
- shirleyoma Cove, OR
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 3 people-
I forgot about this wonderful pie!!! it is soooooo good!! got my 5
shirleyoma
in Cove loved it
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This is a great pie - a classic - and sooo delicious! Gets a high 5 from me. Great post, hon - thanks!
lunasea
in Orlando loved it
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Looks great! I was just looking at a vinegar pie recipe the other day, that gave some history I thought was interesting. Of course, yours has both lemon and vinegar. But this book said, in the old days lemons were a delicacy only the rich could ge...more
grandmacooks
in Somewhere In loved it
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