Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cobb Salad With Macadamia Nuts

Dos Llamas Recipe

Ingredients

How to make it

  • Cook the onions and olive oil in a skillet over low-medium heat
  • When the onions begin to caramelize add the garlic and increase the heat
  • When the garlic begins to brown remove from heat and set aside in a large bowl. This will become the stuffing for the grape leaves.
  • Cook the rice and add to bowl
  • Brown the meat in the skillet. Drain any excess oil and add to the bowl
  • Add remaining ingredients & spices to bowl
  • Mix the ingredients in the bowl well with a large spoon
  • Lay out several grape leaves
  • Place 1 tsp to 2 tbs of the stuffing on each grape leaf, depending on the side of the leaf
  • Fold in the sides and roll the leaf tightly around the stuffing
  • Repeat until all the stuffing is used
  • Place rolled leaves in a baking pan lightly coated with olive oil
  • Spray or brush the top of the stuffed leaves with olive oil
  • Cover with foil and bake at 350 for 20 minutes
  • Remove foil and bake for 5 more minutes
  • Tip: Roll the leaves tightly. Use 2 leaves together if they are small or have holes. The stuffed leaves should be able to be picked up easily and not mushy, like the way they are often served.
  • This is a very versatile recipe. Add cooked lentils & leave out the turkey & beef for a vegetarian meal.
  • This makes a great main course too!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lauriex Tamworth, NH

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes