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Dos Llamas Recipe

Ingredients

How to make it

  • Cook the onions and olive oil in a skillet over low-medium heat
  • When the onions begin to caramelize add the garlic and increase the heat
  • When the garlic begins to brown remove from heat and set aside in a large bowl. This will become the stuffing for the grape leaves.
  • Cook the rice and add to bowl
  • Brown the meat in the skillet. Drain any excess oil and add to the bowl
  • Add remaining ingredients & spices to bowl
  • Mix the ingredients in the bowl well with a large spoon
  • Lay out several grape leaves
  • Place 1 tsp to 2 tbs of the stuffing on each grape leaf, depending on the side of the leaf
  • Fold in the sides and roll the leaf tightly around the stuffing
  • Repeat until all the stuffing is used
  • Place rolled leaves in a baking pan lightly coated with olive oil
  • Spray or brush the top of the stuffed leaves with olive oil
  • Cover with foil and bake at 350 for 20 minutes
  • Remove foil and bake for 5 more minutes
  • Tip: Roll the leaves tightly. Use 2 leaves together if they are small or have holes. The stuffed leaves should be able to be picked up easily and not mushy, like the way they are often served.
  • This is a very versatile recipe. Add cooked lentils & leave out the turkey & beef for a vegetarian meal.
  • This makes a great main course too!

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The Cook

lauriex Tamworth, NH

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