How to make it

  • Dijon mustard dipping sauce: 1/2 cup sour cream 2 tbsp. milk 1 tbsp. Dijon mustard Mix well and then chill until ready to serve.
  • Pan-Grilled Monte Cristo Sandwich
  • 8 oz. thinly sliced fully cooked ham
  • 8 oz thinly sliced fully cooked turkey
  • 4 slices ( 1 oz. each) Swiss cheese
  • 8 firm slices ( 1/2 inch thick)
  • Vienna or French or garlic bread
  • 4 eggs
  • 1/3 cup milk
  • 3 tbsp. butter or margarine
  • Place 2 oz. ham, 2 oz turkey and 1 slice cheese on each of 4 bread slices. Top with remaining bread. In shallow dish beat together eggs and milk. Dip sandwich in egg mixture, turning carefully, until all mixture is absorbed. Melt butter in large skillet or on a griddle. Carefully transfer sandwiches to pan and cook slowly for about 15 minutes. Carefully turn and continue cooking about 10 minutes or until golden brown. Serves 4.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good. A keeper for sure!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum. Glad to see ya.
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    " It was excellent "
    minitindel ate it and said...
    hey there grizz you got alot of catching up to do ha ha ha lol..........keep going .......
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    " It was excellent "
    midgelet ate it and said...
    I make mine a bite different and know this is good!
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