Recipe
Favorite Monte Crisco Sandwich Recipe
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Midgelet / All my dishes 1 year, 7 months ago
May be pan fried, deep fried or broiled in oven. My family loves this sandwich and I usually pan fry it like you would do for French Toast
Great with potato salad!
Powdered sugar on it is very special- got to try it!
Prep:10m Cook:10m Servings:6
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 Midgelet |
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Fans
Ingredients
- 6 slices of turkey
- 6 slices of Swiss cheese
- 6 slices of other favorite meat ( pastrami, salami, roast beef, ham etc. )
- 12 slices of good quality white ( no not supermarket stuff ) or egg bread
- Batter:
- 1 1/2 cups flour
- 1 Tbs baking powder
- 1/4 tsp salt
- 1 1/2 cups milk or water
- 1 egg
- oil/ butter combinations to pan fry
- or oil for deep frying
- powdered sugar ( yes! optional )
Directions
- Make sandwich, using butter, mayo, mustard both or whatever you prefer and layer on meat and cheese
- Combine batter ingredients and dip both sides of sandwich in batter.
- Pan fry, or deep fry ( 360F ) or broil both sides ( few inches from heat to brown batter ) till sandwich is golden and cheese is melted.
- Optional: dust with powder sugar ( by the way it really does taste great on this type of sandwich! )
- Serve at once
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Alterations
bvannetter1955 1 year, 7 months ago said:
Use Jalapeño jelly as a side to dip in as you eat. Jalapeño jelly is not hot- it has a nice delicate sweetness and really adds to this sandwich. Still use the powdered sugar as the two will compliment each other. Wonderful recipe.
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ruskingirl 1 year, 7 months ago said:
This sounds yummy, I know my son and husband will love it. I am going to bookmark it.
bvannetter1955 1 year, 7 months ago said:
One of my favorites. Try it with Jalapeño jelly.
It is an absolute taste bud fantasy.
asheats 1 year, 7 months ago said:
Yummy, I made a monte cristo quiche the other night, I love the sandwhich, great recipe!!!
coolnatty 1 year, 7 months ago said:
This tastes great!
bluewaterandsand 1 year, 7 months ago said:
Sounds delicious!
juliecake 1 year, 7 months ago said:
Just love these, thanks for sharing your recipe!