Ingredients

How to make it

  • Combine first 4 ingredients in a small bowl and whisk till well blended
  • Let this sit while you're toasting the almonds and sesame seeds, stirring occasionally
  • Toast sesame seeds and almonds till golden brown in a skillet over medium heat
  • Set aside
  • Combine slaw mix, onions and noodles in a large bowl
  • Pour dressing over and mix well
  • Chill till cold, at least 1 hour
  • Sprinkle with toasted sesame seeds and almonds, mix well and serve

Reviews & Comments 4

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  • pleasantvalleycabins 4 years ago
    I came here to print off my recipe today and realized that, although I did answer Lovebreezy's question directly, there might be others who want to know if the noodles were cooked first. No they are not. They do soften during the chilling process and that's a good thing.
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  • lovebreezy 5 years ago
    Just to be sure, the ramen is not cooked first? Does it soften up or remain crunchy?
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    " It was excellent "
    slevans ate it and said...
    Made this tonight and my husband and I loved it. I know there are many versions of this ramen noodle salad, but yours is delicious, especially the toasted sesame and almonds. I will make this again for sure. Thanks and I gave it a five!
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    " It was excellent "
    chihuahua ate it and said...
    Sounds good to me!
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