BBQ Stingray
From cholena 15 years ago
- 40 minutes to make
- Serves 4
The fish turns out juicy and soft , aroma locked in and the gravy paste is something , u can die for . Surprisingly not spicy but smells awesome and tastes great too ...... And if using frying pan , may take sometime to cook . Read more So better slice the fish into 4 and wrap separately . See less
Ingredients
- 750 g stingray or snapper ( I prefer the stingray ) shopping list
- 2 tbsp lime juice shopping list
- Pinch of salt shopping list
- 2 tsp sugar shopping list
- 3 tbsp olive oil shopping list
- 3 tbsp fish curry pwd shopping list
- 3 red chillies shopping list
- 3 stalks lemongrass chopped shopping list
- 300 ml low fat evaporated milk shopping list
- 30 g garlic and ginger shopping list
- 30 g dried prawns or 3 tsp shrimp paste shopping list
- 100 g shallots shopping list
How to make it
- Rub the lime juice and salt on the fish and set aside for 10 mins
- Fry everythingelse with salt for 10 mins or until the oil separates
- Cool the paste .
- Spread it over the fish and leave for 10 mins
- Wrap in a banana leaf and bbq
- Serve HOT ........... OR
- Place in a sheet of aluminium foil on a heated frying pan .
- Brush it lightly with olive margarine .
- Cook on medium heat on both sides until the fish is done .
- Serve HOT
People Who Like This Dish 2
- nicole22 Nowhere, Us
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Awesome. And my folks ate stingray after deep-sea fishing in Fla. Couldn't get me to eat it-you know how you are when you're a kid. Thanks Cholena.
jenniferbyrdez
in kenner loved it
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Sounds awesome, Cholena - thanks so much!
lunasea
in Orlando loved it
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