Recipe

Bbq Stingray Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 7 months ago The fish turns out juicy and soft , aroma locked in and the gravy paste is something , u can die for . Surprisingly not spicy but smells awesome and tastes great too ...... And if using frying pan , may take sometime to cook . So better slice the fish into 4 and wrap separately .... More Prep:20m Cook:40m Servings:4	Cholena
	stingray fish snapper bbq

Does this look good? Yeah! / Nope

Fans

lunasea

jenniferby

angieaugus

Ingredients

750 g stingray or snapper ( I prefer the stingray )

2 tbsp lime juice

Pinch of salt

2 tsp sugar

3 tbsp olive oil

3 tbsp fish curry pwd

3 red chillies

3 stalks lemongrass chopped

300 ml low fat evaporated milk

30 g garlic and ginger

30 g dried prawns or 3 tsp shrimp paste

100 g shallots

Directions

Rub the lime juice and salt on the fish and set aside for 10 mins

Fry everythingelse with salt for 10 mins or until the oil separates

Cool the paste .

Spread it over the fish and leave for 10 mins

Wrap in a banana leaf and bbq

Serve HOT ........... OR

Place in a sheet of aluminium foil on a heated frying pan .

Brush it lightly with olive margarine .

Cook on medium heat on both sides until the fish is done .

Serve HOT

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Comments

orangeskipper 1 year, 7 months ago said:
I didn't realize people ate those:)

cholena 1 year, 7 months ago said:
Hope dis info taken From Wikipedia will be of help to u : )
Rays are edible, and may also be caught as food by fishing lines or spears. STINGRAY RECIPES ABOUND THROUGHOUT THE WORLD , with dried forms of the wings being most common. For example, in Malaysia and Singapore, stingray is commonly barbecued over charcoal, then served with spicy sambal sauce. In Iceland, eating pickled stingray ("kæst skata") on December 23 is an old tradition. Generally, the most prized parts of the stingray are the wings, the "cheek" (the area surrounding the eyes) and the liver. The rest of the ray is considered too rubbery to have any culinary uses.

orangeskipper 1 year, 7 months ago said:
Thanks Cholena for the info:)

jenniferbyrdez 1 year, 7 months ago said:
Awesome. And my folks ate stingray after deep-sea fishing in Fla. Couldn't get me to eat it-you know how you are when you're a kid. Thanks Cholena.

lunasea 1 year, 7 months ago said:
Sounds awesome, Cholena - thanks so much!

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