Recipe

Chocolate Bread With Chocolate Carmal Topping Recipe


Chocolate Bread With Chocolate Carmal Topping Recipe
this bread will take you all the way until lunch youll have energy to burn

Bakerrakka

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Ingredients
  • 2 1/2 cups sifted ap flou
  • 2 table spoons baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cocoa powder
  • 12 oz dark chocolate shaved
  • 1 cup whole milk
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon coffee
  • 1/2 lbs dark chocolate chopped
  • 1/2 cup heavy cream
  • 1 can condensed sweet milk

Directions
  1. pre-heat oven to 350 make a small water bath and place can of opened sweet condensed milk in oven for at leased an hour keep looking it should be a carmal color
  2. keep oven on while you sift flour salt baking powder soda cocoa powder stir in shaved chocolate
  3. in a large bowl mix egg milk vanilla coffee
  4. fold flour and wet together to make mix
  5. butter a 9 in pan and pour batter in and bake for 20-45 min its taken both thoes times so watch yours toothpick should come out clean
  6. for your topping make a double boiler and melt your chopped chocolate pour in cream and stir only to combind and let stand out until cake is done
  7. it shoudl resemble a ganash and your carmal should be cooled be now so pour your caramal into your chocolate and mix with a hand mixer until kina fluffy its good to add a little salt to this and when cake is cool i poke wholes in the cake and pour your chocolate carmal over

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Comments


Fantastic recipe!


Wow does this sound wonderful. I love bread as you all ready proubly guessed!


This sounds so good! I love bread.I love chocolate.I also love caramel!!! Sounds like a winner to me!!!


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