Recipe

Bolognese Recipe


Bolognese Recipe Jemison / All my dishes
2 months, 3 weeks ago
Beefy tomato pasta with cheese dish.
Prep:10m Cook:60m Servings:4

Jemison

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Ingredients
  • 1/2 lb spaghetti
  • Ingredients for sauce:
  • 1 T oilive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 lbs lean ground beef
  • 1 t each: salt and pepper (or to taste)
  • 1 - 28 oz can whole tomatoes
  • 1 - 28 oz can crushed tomatoes
  • 1 bay leaf
  • whole dried red chili pepper
  • 1 t oregano
  • 5 leaves fresh basil
  • grated cheese

Directions
  1. Sauce Preparation:
  2. In a large saucepan, heat oil over medium heat.
  3. Add onions and garlic; cook until lightly browned.
  4. Add beef, salt and pepper; cook 5 minutes or until meat is cooked through, stirring constantly.
  5. Stir in tomatoes, bay leaf, chili pepper, oregano and basil.
  6. Bring to a boil.
  7. Reduce heat to low and cook 1 hour, stirring occasionally.
  8. Pasta:
  9. In a large pot of boiling, salted water, cook pasta 10 minutes or until al dente.
  10. Drain pasta and add sauce mixture.
  11. Serve and sprinkle top with grated cheese.

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Comments

rml 2 months, 3 weeks ago said:
I love the addition of the chili pepper. Thanks!

marky90 2 months, 3 weeks ago said:
Wonderful...High 5 for this. Marky

phyllisd 2 months, 3 weeks ago said:
I made this for my family this evening and it was Wonderful...and easy. Thank you for the recipe


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4.2

Average score: 4.2 / 5
No. of ratings: 5
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