Bolognese
From jemison 15 years ago
- 60 minutes to make
- Serves 4
Beefy tomato pasta with cheese dish.
Ingredients
- 1/2 lb spaghetti shopping list
- Ingredients for sauce: shopping list
- 1 T oilive oil shopping list
- 1 onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1 1/2 lbs lean ground beef shopping list
- 1 t each: salt and pepper (or to taste) shopping list
- 1 - 28 oz can whole tomatoes shopping list
- 1 - 28 oz can crushed tomatoes shopping list
- 1 bay leaf shopping list
- whole dried red chili pepper shopping list
- 1 t oregano shopping list
- 5 leaves fresh basil shopping list
- grated cheese shopping list
How to make it
- Sauce Preparation:
- In a large saucepan, heat oil over medium heat.
- Add onions and garlic; cook until lightly browned.
- Add beef, salt and pepper; cook 5 minutes or until meat is cooked through, stirring constantly.
- Stir in tomatoes, bay leaf, chili pepper, oregano and basil.
- Bring to a boil.
- Reduce heat to low and cook 1 hour, stirring occasionally.
- Pasta:
- In a large pot of boiling, salted water, cook pasta 10 minutes or until al dente.
- Drain pasta and add sauce mixture.
- Serve and sprinkle top with grated cheese.
People Who Like This Dish 4
- egd584 Round Rock, TX
- greekgirrrl Long Island, NY
- phyllisd San Jose, CA
- marky90 Dearborn, MI
- jenniferbyrdez Kenner, LA
- amiie London, GB
- rml VA
- bondc State College, PA
- jemison Huntersville, NC
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The Rating
Reviewed by 7 people-
I love the addition of the chili pepper. Thanks!
rml
in loved it
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Wonderful...High 5 for this. Marky
marky90
in Dearborn loved it
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I made this for my family this evening and it was Wonderful...and easy. Thank you for the recipe
phyllisd
in San Jose loved it
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