Blueberry Blintz Souffle
From chefmeow 15 years ago
- 55 minutes to make
- Serves 4
These are incredible. I serve these when we have overnight guests that I want to impress. Good for breakfast, brunch or dessert. Enjoy.
Ingredients
- 8 frozen blueberry blintzes shopping list
- 1/4 pound melted butter shopping list
- 6 eggs shopping list
- 1 pint sour cream plus extra for garnish shopping list
- 2 teaspoons vanilla shopping list
- 4 tablespoons orange juice shopping list
- 4 teaspoons powdered sugar shopping list
- 2 teaspoons salt shopping list
- 4 teaspoons fresh blueberries shopping list
How to make it
- Place frozen blintzes in a casserole dish the cover with melted butter.
- Combine remaining ingredients then pour over blintzes and bake at 350 for 55 minutes.
- Serve with additional sour cream and fresh blueberries over the top.
People Who Like This Dish 6
- bluewaterandsand GAFFNEY, SC
- charlee_cooks Redmond, OR
- irishiz Annapolis, MD
- flavors Algonquin, IL
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
I love this one! Sounds so delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "