Recipe

Beans Bows Meatball Tomato Soup Recipe


Beans Bows Meatball Tomato Soup Recipe Chefmeow / All my dishes
2 years, 7 months ago
Yummy. So many great ingredients in one pot. So tasty and so comforting.
Prep:20m Cook:20m Servings:8

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Ingredients
  • 1 tablespoon finely chopped onion lightly sautéed
  • 1 egg beaten
  • 1/2 cup soft bread crumbs
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 pound lean ground beef
  • 15 ounces canned tomatoes with basil
  • 1/2 cup beef broth
  • 8 ounce can garbanzo beans rinsed and drained
  • 2 cups water
  • 1 teaspoon Italian seasoning
  • 1/2 cup uncooked bow tie pasta
  • 2 cups spinach leaves torn
  • 1 cup sliced mushrooms

Directions
  1. Combine onion, egg, bread crumbs, parmesan cheese, parsley, garlic powder, black pepper and ground beef together until well mixed.
  2. Make 24 meatballs then brown well and drain.
  3. In a large stock pan stir together undrained tomatoes, broth, beans, water and all seasonings then bring just to a boil.
  4. Add pasta then reduce heat to gently but continually cook the pasta.
  5. Add spinach, mushrooms and meatballs.
  6. Simmer for 20 minutes then serve immediately.

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Comments

jo_jo_ba 2 years ago said:
This looks so good, I'll have to tinker a bit as per dietary restrictions but awesome idea! Comfort in a bowl...mmm!


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