Ingredients

How to make it

  • Combine onion, egg, bread crumbs, parmesan cheese, parsley, garlic powder, black pepper and ground beef together until well mixed.
  • Make 24 meatballs then brown well and drain.
  • In a large stock pan stir together undrained tomatoes, broth, beans, water and all seasonings then bring just to a boil.
  • Add pasta then reduce heat to gently but continually cook the pasta.
  • Add spinach, mushrooms and meatballs.
  • Simmer for 20 minutes then serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 16 years ago
    This looks so good, I'll have to tinker a bit as per dietary restrictions but awesome idea! Comfort in a bowl...mmm!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes