How to make it

  • Combine onion, egg, bread crumbs, parmesan cheese, parsley, garlic powder, black pepper and ground beef together until well mixed.
  • Make 24 meatballs then brown well and drain.
  • In a large stock pan stir together undrained tomatoes, broth, beans, water and all seasonings then bring just to a boil.
  • Add pasta then reduce heat to gently but continually cook the pasta.
  • Add spinach, mushrooms and meatballs.
  • Simmer for 20 minutes then serve immediately.

Reviews & Comments 1

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  • jo_jo_ba 11 years ago
    This looks so good, I'll have to tinker a bit as per dietary restrictions but awesome idea! Comfort in a bowl...mmm!
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