Tennessee Hummingbird Cake
From chefmeow 16 years ago
- 40 minutes to make
- Serves 12
This is a very rich, very elegant, very impressive cake sure to please all.
Ingredients
- 3 cups all purpose flour shopping list
- 1-1/2 teaspoons vanilla shopping list
- 2 cups granulated sugar shopping list
- 8 ounce can crushed pineapple undrained shopping list
- 1 teaspoon salt shopping list
- 2 cups chopped pecans divided shopping list
- 1 teaspoon baking soda shopping list
- 2 chopped bananas shopping list
- 1 teaspoon ground cinnamon shopping list
- 3 eggs beaten shopping list
- 1-1/2 cup salad oil shopping list
- Frosting: shopping list
- 16 ounces cream cheese softened shopping list
- 1 cup butter softened shopping list
- 4 cups powdered sugar shopping list
- 2 teaspoons vanilla shopping list
How to make it
- Combine dry ingredients in a large mixing bowl then add eggs and salad oil stirring until dry ingredients are moistened.
- Do not beat.
- Stir in vanilla, pineapple, 1 cup pecans and bananas.
- Spoon batter into 3 well greased and floured cake pans.
- Bake at 350 for 25 minutes.
- Cool in pans for 10 minutes then remove from pans and cool completely.
- Spread frosting between layers and on top and sides of cake.
- Sprinkle with 1 cups chopped pecans.
- To make frosting combine cream cheese and butter then cream until smooth.
- Add powered sugar beating until light and fluffy then stir in vanilla.
The Rating
Reviewed by 3 people-
This is my favorite cake...YUMMMMOOOO!! Five forks!!
kell1063
in loved it
-
Wonderful cake, I wonder what makes it "Tennessee Hummingbird?" nice post.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "