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How to make it

  • Dissolve yeast in warm water till foamy.
  • Heat till warm, the cottage cheese, sugar, salt, baking soda and
  • 1/2 cup water.
  • Add the yeast mixture and 1 cup flour and beat smooth with electric mixer.
  • Gradually stir in by hand more additional flour to knead into a smooth , soft but elastic dough.
  • Place in an oiled bowl, cover and let rise until double and light in volume.
  • Punch down and shape into 24 pieces or as large or small you
  • want them.
  • Roll each piece into a ball shape.
  • Place balls side by side in greased pan ( pans ) and let
  • rise until light and double in volume in a warm place.
  • Sprinkle tops of rolls with flour prior to baking for a bakery look.
  • Bake in a preheated 350 degree oven about 20 minutes or golden.
  • I bring these to parties and bake in those disposable aluminum pans.

Reviews & Comments 4

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    " It was excellent "
    berry ate it and said...
    Super recipe... thanks.
    Was this review helpful? Yes Flag
  • midgelet 12 years ago
    I use regular cottage cheese and I beleive it is the creamed kind
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    I love pan buns and am always sending my husband out for them!! Maybe now I can make them myself! One question though: Is it creamed cottage cheese or dry?
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmm, I bet these smell heavenly baking! Jett
    Was this review helpful? Yes Flag

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