Recipe

Cottage Cheese Pan Rolls Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 6 months ago Gorgeous, bakery looking tender rolls. I use small curd cottage cheese which blends more easily than the large curd and gives these special rolls a wonderful flavor and texture. Prep:120m Cook:25m Servings:12	Midgelet
	rolls breads white bread yeast dairy

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Fans

berry

jett2whit

auntybea

Ingredients

2 pk Yeast

1/4 c Warm water

3 c Smooth cottage cheese- small curd

1/4 c Sugar

2 ts Salt

1/2 ts Baking soda

2 Eggs

1/2 c Warm water

6 c Or more flour

Directions

Dissolve yeast in warm water till foamy.

Heat till warm, the cottage cheese, sugar, salt, baking soda and

1/2 cup water.

Add the yeast mixture and 1 cup flour and beat smooth with electric mixer.

Gradually stir in by hand more additional flour to knead into a smooth , soft but elastic dough.

Place in an oiled bowl, cover and let rise until double and light in volume.

Punch down and shape into 24 pieces or as large or small you

want them.

Roll each piece into a ball shape.

Place balls side by side in greased pan ( pans ) and let

rise until light and double in volume in a warm place.

Sprinkle tops of rolls with flour prior to baking for a bakery look.

Bake in a preheated 350 degree oven about 20 minutes or golden.

I bring these to parties and bake in those disposable aluminum pans.

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Comments

jett2whit 1 year, 6 months ago said:
Mmmmm, I bet these smell heavenly baking! Jett

auntybea 1 year, 6 months ago said:
I love pan buns and am always sending my husband out for them!! Maybe now I can make them myself! One question though: Is it creamed cottage cheese or dry?

midgelet 1 year, 6 months ago said:
I use regular cottage cheese and I beleive it is the creamed kind

berry 1 year, 4 months ago said:
Super recipe... thanks.

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