Cottage Cheese Pan Rolls
From midgelet 16 years ago
- 25 minutes to make
- Serves 12
Gorgeous, bakery looking tender rolls. I use small curd cottage cheese which blends more easily than the large curd and gives these special rolls a wonderful flavor and texture.
Ingredients
- 2 pk yeast shopping list
- 1/4 c Warm water shopping list
- 3 c Smooth cottage cheese- small curd shopping list
- 1/4 c sugar shopping list
- 2 ts salt shopping list
- 1/2 ts baking soda shopping list
- 2 eggs shopping list
- 1/2 c Warm water shopping list
- 6 c Or more flour shopping list
How to make it
- Dissolve yeast in warm water till foamy.
- Heat till warm, the cottage cheese, sugar, salt, baking soda and
- 1/2 cup water.
- Add the yeast mixture and 1 cup flour and beat smooth with electric mixer.
- Gradually stir in by hand more additional flour to knead into a smooth , soft but elastic dough.
- Place in an oiled bowl, cover and let rise until double and light in volume.
- Punch down and shape into 24 pieces or as large or small you
- want them.
- Roll each piece into a ball shape.
- Place balls side by side in greased pan ( pans ) and let
- rise until light and double in volume in a warm place.
- Sprinkle tops of rolls with flour prior to baking for a bakery look.
- Bake in a preheated 350 degree oven about 20 minutes or golden.
- I bring these to parties and bake in those disposable aluminum pans.
The Rating
Reviewed by 3 people-
Mmmmm, I bet these smell heavenly baking! Jett
jett2whit
in Union City loved it
-
I love pan buns and am always sending my husband out for them!! Maybe now I can make them myself! One question though: Is it creamed cottage cheese or dry?
auntybea
in Vernon loved it
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Super recipe... thanks.
berry
in Myrtle Beach loved it
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