Raspberry Crowned Brownies Recipe

Raspberry Crowned Brownies

From midgelet 16 years ago

Great, sometimes gooey fudgy brownies. A bit more time consuming than most of my recipes-worth the trouble,

Over lowest heat melt chocolate and fat together until melted and smooth.
Set aside.
In a large mixing bowl beat: sugar, vanilla, salt and eggs until well blended.
Beat in the cooled chocolate mixture.
Combine nuts and flour and fold into chocolate mixture.
Place batter in a 9 x 13 oblong pan.
Bake in a preheated 325F oven until appearing set and wooden toothpick in center has moist or damp crumbs ( do not overbake!!!), about 45 to 55 minutes.
Remove from oven to cooling rack.
Cool to warm.
Carefully smooth over the raspberry jam.
Let cool completely.
Make frosting.
In pan over lowest heat melt chocolate , fat, corn syrup.
Stir in powdered sugar, vanilla and milk ( may need more to thin as desired ).
Drizzle over brownies.
Place in refrigerator to set.
When brownies are well chilled, cut into pieces and let come to room temperature to serve.
Recipe may be halved.

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" It was excellent "
rabid ate it and said...
chocolate and raspberrie can't miss
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" It was excellent "
laadeedaa ate it and said...
Oh my gosh these looks good! They look so good, I think I'll be baking them real soon ;) They're 5 fork brownies!
Was this review helpful? Yes Flag

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Reviewed by 2 people

Oh my gosh these looks good! They look so good, I think I'll be baking them real soon ;) They're 5 fork brownies!

laadeedaa in loved it
chocolate and raspberrie can't miss

rabid in Roanoke loved it

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