Ingredients

How to make it

  • Preheat oven at 350F.
  • Mix sour cream and chicken soup.
  • Add water chestnuts. Toss lightly.
  • Add squash.
  • Line bottom of a greased 9x13 inch casserole dish with stuffing mix then chicken mix.
  • Add remaining stuffing mix on top.
  • Bake for 30 minutes.

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    Oh my gosh, I've been away from the computer for too long. This recipe looks so perfect and I know everyone in my family ~ except for 1 ;) ~ will love it. I can hardly wait for all the fresh veggies to come in from the farmers fields. I absolutely LOVE squash and this casserole is a true winner!
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    " It was excellent "
    chihuahua ate it and said...
    You have awesome recipes. I don't know how I missed this one.
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    " It was excellent "
    auntybea ate it and said...
    Yummy! Got my 5!
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    " It was excellent "
    ruskingirl ate it and said...
    This great, I would like to add it to our group Happy Helping Hands as this would be a wonderful dish to prepare for those who are sick. Thanks.
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