Chicken and Squash Casserole
From bluewaterandsand 15 years agoIngredients
- 1 (8-ounce) sour cream shopping list
- 1 can cream of chicken soup shopping list
- 1 cup water chestnuts, sliced shopping list
- 2 cups chicken, cooked and diced shopping list
- 2 cups uncooked squash, sliced shopping list
- 1 package herb seasoned stuffing mix shopping list
How to make it
- Preheat oven at 350F.
- Mix sour cream and chicken soup.
- Add water chestnuts. Toss lightly.
- Add squash.
- Line bottom of a greased 9x13 inch casserole dish with stuffing mix then chicken mix.
- Add remaining stuffing mix on top.
- Bake for 30 minutes.
The Rating
Reviewed by 4 people-
This great, I would like to add it to our group Happy Helping Hands as this would be a wonderful dish to prepare for those who are sick. Thanks.
ruskingirl in Harrison Twp loved it -
Yummy! Got my 5!
auntybea in Vernon loved it -
You have awesome recipes. I don't know how I missed this one.
chihuahua in Sonoma County loved it
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- Not added to any groups yet!
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