White Chocolate Bread Pudding
From chefmeow 17 years ago
- 39 minutes to make
- Serves 6
Elegant, awesome, impressive, chocolatey, decadent. Yummers.
Ingredients
- 6 ounces white chocolate melted shopping list
- 1/2 cup granulated sugar shopping list
- 1/4 teaspoons alt shopping list
- 1 teaspoon ground cinnamon shopping list
- 1-1/2 cups milk shopping list
- 2 eggs lightly beaten shopping list
- 2-1/2 cups bread cubes shopping list
How to make it
- Butter four 1 cup ramekins or six custard cups and place on a cookie sheet.
- Preheat oven to 400.
- Combine melted chocolate, sugar, salt and cinnamon then stir milk in slowly and add eggs.
- Beat the entire mixture with a whisk until well blended.
- Stir in the bread cubes and let them soak for a few minutes.
- Beat the pudding with a whisk again.
- The bread cubes should fall apart.
- Divide pudding between ramekins or custard cups and put them cookie sheet and all into the oven and bake for 15 minutes.
- Cool for 15 minutes and serve.
auntybea
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" It was excellent "