How to make it

  • Butter four 1 cup ramekins or six custard cups and place on a cookie sheet.
  • Preheat oven to 400.
  • Combine melted chocolate, sugar, salt and cinnamon then stir milk in slowly and add eggs.
  • Beat the entire mixture with a whisk until well blended.
  • Stir in the bread cubes and let them soak for a few minutes.
  • Beat the pudding with a whisk again.
  • The bread cubes should fall apart.
  • Divide pudding between ramekins or custard cups and put them cookie sheet and all into the oven and bake for 15 minutes.
  • Cool for 15 minutes and serve.

Reviews & Comments 2

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    " It was excellent "
    auntybea ate it and said...
    White chocolate is one of my weaknesses. Bread pudding is another of my weaknesses! Need I say more?? Can't wait to try it!
    Was this review helpful? Yes Flag
  • canzi 10 years ago
    Yum. Thanks!!
    Was this review helpful? Yes Flag

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