Recipe

Marinated Thai Noodles And Vegetables Recipe


Marinated Thai Noodles And Vegetables Recipe
Add Step-by-Step Photos 		Auntybea / All my dishes
1 year, 7 months ago
This is a spicy, low-calorie dish for your Thai noodle addiction! Great for a hot day or whenever you have leftover noodles!
Prep:10m Servings:6

Auntybea

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Ingredients
  • Marinade:
  • 1/2 cup peanut or sesame oil
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tbsp. sugar
  • 2 tsp. dry mustard
  • 1 tbsp. peanut butter
  • 1 tbsp. sesame oil
  • 1 tbsp. fresh ginger, grated
  • Salad:
  • 8 oz. thin noodles, cooked
  • 2 cups sliced mushrooms
  • 24 fresh snow peas
  • 1 red bell pepper, sliced in strips
  • 4 green onions, cut in strips using tops
  • 4 carrots, peeled and sliced
  • 1 medium jicama, sliced or can of water chestnuts, sliced
  • 1/4 cup toasted sesame seeds

Directions
  1. Combine marinade ingredients and mix well.
  2. Combine noodles and salad ingredients, except sesame seeds. Pour marinade over and toss.
  3. Cover and refrigerate to absorb flavours.
  4. Sprinkle with sesame seeds and serve at room temperature.

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Comments

peetabear 1 year, 7 months ago said:
Good post AuntyBea...

bluewaterandsand 1 year, 7 months ago said:
Sounds fantastic!

debwin 1 year, 7 months ago said:
I am one of those Thai noodle addicts and this sounds excellent,and being low fat is a bonus. You have my 5

desertgal 1 year, 7 months ago said:
Sounds great will be trying soon!


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