fried frog legs
From troutwhisperer 15 years agoIngredients
- purchase or harvest some frog legs shopping list
- (2lbs for four people) approx shopping list
- cajun shore lunch( dry mix) seasoned prepackaged cornmeal etc.. shopping list
- one egg shopping list
- one pound of snow white lard shopping list
- fresh ground black pepper shopping list
How to make it
- slowly warm the lard in a deep skillet..when melted bring it up to a med high heat...but dont let it go blue smoke on you...
- drag the thawed frog legs through the egg wash
- coat legs with dry shore lunch mix
- when the lard spits water start to fry the legs until brown both sides
- rotate every few minutes...could take up to 20 minutes to cook through
- drain on paper towel and lighty season with fresh pepper then hop to the table
People Who Like This Dish 2
- mcook6238 Nowhere, Us
- notyourmomma South St. Petersburg, FL
- jett2whit Union City, GA
- troutwhisperer Two Harbors, MN
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The Rating
Reviewed by 2 people-
Hoppin' good! I haven't had them in a long time!!
jettjett2whit in Union City loved it -
Love fried frog legs...never told the kids what they were eating and they would gobble them up.
notyourmomma in South St. Petersburg loved it
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