Recipe
Fried Frog Legs Recipe
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Troutwhisperer / All my dishes 1 year, 7 months ago
batter dipped and fried frog legs
Prep:20m Cook:22m Servings:4
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 Troutwhispe |
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Fans
Ingredients
- purchase or harvest some frog legs
- (2lbs for four people) approx
- cajun shore lunch( dry mix) seasoned prepackaged cornmeal etc..
- one egg
- one pound of snow white lard
- fresh ground black pepper
Directions
- slowly warm the lard in a deep skillet..when melted bring it up to a med high heat...but dont let it go blue smoke on you...
- drag the thawed frog legs through the egg wash
- coat legs with dry shore lunch mix
- when the lard spits water start to fry the legs until brown both sides
- rotate every few minutes...could take up to 20 minutes to cook through
- drain on paper towel and lighty season with fresh pepper then hop to the table
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rosemaryblue 1 year, 7 months ago said:
I eat 'em when I can find 'em! :) There is nothing like pure lard for frying! Great recipe.
jett2whit 1 year, 7 months ago said:
Hoppin' good! I haven't had them in a long time!!
jett
bluewaterandsand 1 year, 7 months ago said:
My grandad went frog gigging and cooked them when I was little. I ate them but I don't remember what they taste like. I do remember my grandmother frying some and they were jumping all over the skillet.
httpmom 1 year, 7 months ago said:
Yep, had frogs legs as a kid too...thanks to my dad.
stacyann 1 year, 3 months ago said:
Been a long time since I had frog legs...used to love them. Don't know if I could do it now (lol) but this brings back lots of memories.
notyourmomma 3 months, 2 weeks ago said:
Love fried frog legs...never told the kids what they were eating and they would gobble them up.